Victoria Railway Hotel
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- Free High-Speed Internet
- Wheelchair accessibility
- Business Services
- Free parking
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Travel Blogs from Invercargill
... so we managed to get a motel room away from the road. The weather didn't really get any better as we travelled down but we still stopped for lunch at Riverton (the oldest town in New Zealand), specifically Howells point. This promised views of Invercargill, Bluff and Stewart island. However it was at this point it started to hail, so no views.
We got to ...
... didn't last long as Harrison was in a NO mood, which we later found out was a combination of being tired after waking this morning in the early hours and playing on his iPad, as well as feeling sick in the tummy from eating a baked potato for lunch (it had cheese and butter on it - which for those of you who know him, know he can't eat dairy foods).
Chicken and veges for dinner and the boys in bed and asleep by 8.30pm.
... the hay, next to boilers..anywhere. There are a few that we see every day and a lot that run at the first sight of us. The kittens are very sweet but a lot of them have bad eyes. We cleaned up a little, grey one (see photo) that wasn't scared of us. He was wheezing and sniffing and looking through half closed eyes. He seems better now so we can stop feeling so sorry for him.
Take a look at some of the animals in the videos I've posted on this page!
The sea started steaming today, a sign of freezing to come.....then it all got weird, the sea took on a grease look, a brown oil slick. A closer look and you could see the sea had got all slushy. Soon after we sailed through and into a catabastic wind. This wind gathers speed as it ...
... tonight - very hot and not a breathe of wind. Lovely. Dinner was Bobotie (a sort of African moussaka) with couscous and roast parsnips and carrots. My wee oven does not make a good job of browning things evenly, but it all tasted good. This recipe made enough for two nights, so a cooks night of tomorrow.
We have lit a wee fire on the beach, so toasted marshmallows for dessert as the sun sets.