VERANDA HISTORIC INN
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- Continental Breakfast
- Free High-Speed Internet
- Free parking
- Pets allowed
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TripAdvisor Reviews VERANDA HISTORIC INN Fort Davis
Travel Blogs from Fort Davis
... Stone Village Market with ham, brie, green olives and sprouts on it – a odd combination. We also had chips and cabbage salad from the previous visit to Whole Foods. We saw a dead tree with a bee hive in it, but no bees. Kelly said the queen must have died so the rest of the hive died too (he thinks he knows so much since he took a beekeeping class, thanks to Olivia!) After the hike we went to the Botanical Garden which was very ...
... was a modern boom town!
We headed north on the H137 turning onto the lesser H33, passing thru very arid country all the while but it was still crowded with trucks and pick-ups. More drill rigs up this way but still an awful lot of 'noddys' (beam pumps). Lots of places selling water from bores and tall standing tanks - it seemed that many of the ploughed fields were left fallow as the farmers were making more and easy money selling their water ...
... is basically a golf course and a fancy hotel in the middle of nowhere. They have a general store and a RV park. The duly elected mayor of the town has historically been a goat. Like in baaaaaa kind of goat. With horns. While we were stopped at the store, there was a nanny goat, and 3 babies. They live in an enclosure that keeps them safe from mountain lions and coyotes at night, but in the day, roam free and just wander about. The woman who keeps them ...
... the campground we went for a bike ride and went to the cienaga (unusual desert wetland) viewing window where you could see the water from the San Solomon Springs going into the pool. We saw a turtle pass by the window but it was pretty hard to see through. We knew the pool was going to be closing for a week the next day for its yearly cleaning and it was pretty cool to see the pool almost empty. It never ...
... marinated and grilled on the Weber. This including half of a baked sweet potato, sautéed onions with a touch of paprika as a taste and appearance enhancer completed the main menu. As alway, the old standby, the green salad was there.
The cell service, finally, is good, as is the data connection, although it's spotty. I hope to put this up online soon, but if you're reading it, I was ...