Turn of River Lodge
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- Continental Breakfast
- Free parking
Photos of Turn of River Lodge
TripAdvisor Reviews Turn of River Lodge Killington
Travel Blogs from Killington
Drove straight up to Maggie and Brian's cottage in northern Vermont. Sun shining brightly but deceptively - it was 4deg. The cottage is right on the shore of Echo Lake ( not the same one we saw yesterday - that was south). M & B come here from Montreal, takes about 2 & half hours. The cottage is really rustic, uneven flours, archaic plumbing etc, but so charming. There is a bucket in the middle of ...
As our hotel was in the city, we walked around the corner to buy fresh muffins and Graeme bought a decent coffee. Called Italian coffee here - but called American coffee in Italy (we were in Italy 5 years ago). What happened to Melbourne coffee? Drove a beautiful route north from Springfield through Hadley, Sunderland and Millers Falls. Farmland with New England timber houses either side ...
... high cement wall- Marty put our little bench out so I can get on and off the boat. I am amazed by the architecture here.... so many wonderful old buildings with elaborate wood carvings. Some are in great shape and have beautiful paint jobs, some out of the main district stand waiting for someone to care and restore them back to their former magnificence. I don't think I have seen so many buildings that I felt I really needed to take pictures of in so ...
... a field where the lawn used to be, the house was relatively clean and mostly in one piece. We had been warned that our real dog, Molly, missed us TERRIBLY and had been acting depressed and moody for a couple days. We decided we'd leave George in the car for a little while once we got home. To give them more time to prepare for our arrival and because we were hungry, we made one last stop at the China Buffet in White ...
... not merit a photograph. The restaurant is known for their guacamole made table side with fresh ingredients. The sangria was sweet, but a nice end to a hot day!
But as good as it was, it did not compare to the tasty dinner Nancie Severs prepared, a very savory blackened mahi mahi, accompanied by a wonderful salad of mixed field greens, orange ...