Torann Na Dtonn
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Travel Blogs from Dingle
... was absolutely thrilling, a narrow two lane road with very steep cliffs overlooking the ocean. I had selected the B & B we would stay at, we just had to find it.
Well, we found it & guess what? They were sold out. No problem, we went to the hotel & guess what? The lady had just sold the last room to the couple in front of us. She called a local B & B. I asked if it was nice, she said they had just opened two ...
... to find some bargains. I finally buy some stuff at a place I think was called The Woolen Store. I pick up scarves and also a gift for my nephew (it’s for Christmas, so don’t want to ruin the surprise). At another store, I get gifts for my other nephew and nieces as well as a very nice leather belt for myself. I’m very happy with this since I forgot a belt and I was tired of pulling my jeans up! We stop for lunch at a ...
... We can't actually walk the fort until it is shored up.
After this we check out the Famine houses. They have a unintentional petting zoo on the way up to the buildings. So we stop to pet the donkeys, horses, goats and dogs. Once you get to the top you can see the houses. They have an excellent exhibit of what happened during the potatoe famine in the 1844 -1849. The potatoes, which was the crop of the poor folks, had a blight and they rotted in ...
... without a word of reprimand from their mother, who just kept saying, "you're doing brilliant!"
All in all, Ireland was just as green as promised, with as many cows and sheep as people, who were friendly and warm. They welcomed the tourists (even those from the US) and it was a great place to start this year together.
Next stop: Edinburgh, Scotland, following a 2.5 hour early drive back to Shannon Airport from Dingle.
... learned from the pubmaster that people just aren't pubbing as they used to. Not enough money, and new severe drinking and driving laws. No music playing there tonight - sad. But we did have a 1/2 pint of Guiness (Charlie) and a shot of Jameson (Jackie) to get us in the mood for what we knew would be a fantastic dinner.
And it was: fish cake with dressing and tomato onion relish for the starter, roast pork roast topped with apple ...