An Inn 2 Remember
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TripAdvisor Reviews An Inn 2 Remember Sonoma
Travel Blogs from Sonoma
... first to the Buena Vista Winery which is the oldest winery. It was first owned by a Count from Germany in the 1800's and now by a Frenchman who bought the winery in 2000. The buildings are stone and gorgeous. We tasted 5 wines here and enjoyed the grounds.
We then headed up to Benzinger Family Winery. As Marianne had told us, the tour was fabulous, and she was right. They take you through the ...
... and the Doc for a few minutes. It was a seriously cool car and we got a lot of attention with people taking photos and waving a lot. Really surreal!
We managed to get to the top of the bay hills and the view was amazing. I got some great pictures of the bay and Golden Gate bridge and of course of the Delorean. We then headed via the long route back to Sausalito and had a coffee. We had a nice chat then headed home to the boat after a long ...
... in and out of shade on a perfect 80 degree day.
The perfect precursor to a late afternoon nap, although while sleeping the site next to us was invaded by a family and their munchkins, the latter of whom decided the big boulder in our campsite was the funnest thing in the world to play on. And then other munchkins from other campsites came to join in the fun (Holly called ...
... may very well be my favorite city ever, though I'm having difficulty articulating why...i love the feel of it and i love and hate the fact that it's freezing in the middle of summer...the constant fog is creepy but i love to watch it hang low over the city (and I'm secretly waiting for zombie monsters to come out of it)...the steep and unnecessarily long streets are ridiculous but i'm always stopping at corners and marveling at them this city by ...
... the Jacuzzi vineyards. Of course I was trying the olive oils foodie that I am. I spent the rest of the day enjoying the hotel and the lovely pool! Dinner was at Sante. It was an amazing meal. I had adult Mac and Cheese as a starter. Pan seared Alaskan Halibut for a main PEI mussels and with a saffron sauce. I choose a coconut cotta with cilantro-lime syrup, passion fruit ganache with a macadamia nut crisp with a dark rum bavarois. What a great finish to a lovely ...