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TripAdvisor Reviews Pollard Inn Guthrie
Travel Blogs from Guthrie
... Mine tasted fine, one tortilla wrapped encasing shredded chicken, with melted cheese on top with a side of rice and beans. Mine looked like slop on a plate, so I kept my eyes on the trio & I was the lucky one to finish it off. Saving the best til last. We wandered back to our room once we filled our faces and settled in for the night for a chill choc cocktail whilst I updated my blog. Andy just crashed after another long day at the wheel. Midnight finish for ...
... I have been traveling since I was only 3 months old when my mom took me to my Aunt's wedding up in Alberta. I am so glad to be breaking away from the dullness of everyday life. I hate getting stuck in a rut... That's probably why I LOVE to travel so very much. I'll write later, when we are finally on the road. . ...
... 5559999 (just an example) FOR DELIVER, CALL NOW" and repeated it (no lie) about 6 times on the trot. Mark lost his temper and shouted SHUT UP!!!!!! Needless to say the advertising is SO aggressive here!
It was time to check out. Again, the staff were simply amazing. Stephen gave us water, fruit and snacks for the ...
... by the stockyards, if that tells you anything!
Anyway, on the way home, saw a strange structure above the interstate. Not sure what it represents. Just weird!
Anyway, tomorrow we head to St. Louis and then, the next day, home. Last year, we drove from OKC to Nashville. But in the true spirit of this trip, we are driving on a road we have never been which means from here to St. Louis, so next journal entry from St. Louis!
We started out this morning from McAlester, Ok, made the trip up to Emporia, Kansas, and arrived this evening at Guthrie, O.K., not too far from where we started.
Come back tomorrow night ( if I have internet connection) and I'll tell you where we went and what we did.