The Harbor House
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TripAdvisor Reviews The Harbor House Staten Island
Travel Blogs from Staten Island
... a security incidents in the baggage claim hall and the security people decided not to let anybody down there until they had sorted things out. Somebody said that a person has been arrested but we couldn't understand why it was taking so long to secure area and let us in. I was standing here for over an hour with hundreds of other people backing up behind me and some of them were getting quite irate. Eventually they let ...
... ref's decisions We also got to try what is apparently a local favourite - garlic fries (shout out to Jill who would probably love these). Not sure if I agree with the locals on this one, although they did have the added bonus of keeping vampires at bay on the subway ride home. I think we probably got enough garlic in that one dish to keep us going for the whole trip! We've got some more super touristy things on the agenda over the next couple of days so will keep you ...
... ago. coming to the land of freedom for them, seeing the statue for the first time. She must have brought a tear to many eyes.
It's actually quite small now that the surrounding buildings are so tall.
There isn't anything to do on Staten Island, so we finished off our wrap, while awaiting the return ferry.
The ride was uneventful, passing a few sailing boats and a few large cruiser style boats ...
... twice. My favourite part... Too many to count :) Thursday we felt we were getting a little better so we decided to got the the Guggenhe museum, only to find out it was closed on Thursdays. Just our luck again. Not only was the Walt Disney Museum closed on the Monday we went on San Francisco but the Guggenheim was closed on Thursday we decided to go as well. But onwards and downwards we went to the Natural History Museum. My biggest moment in the museum ...
... got steak Frites and fries with a side of chicken in herb crusted breadcrumbs and I had smothered steak with mushroom and onion sauce with mashed potatoes and a side of southern fried gherkins with ranch sauce. Well we were all so excited and the food tasted so good I don't think any of us spoke to each other. Chris said his was amazing and he obviously left his steak until last and said it was tender and wonderful, Rich had this sauce with his chicken that was ...