The Corner House Bed and Breakfast
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- Continental Breakfast
- Free High-Speed Internet
- Free parking
- Pets allowed
Photos of The Corner House Bed and Breakfast
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TripAdvisor Reviews The Corner House Bed and Breakfast Nicholasville
Travel Blogs from Nicholasville
... everything Kentucky soul food consists of. I did get the recipie for Bourbon balls however and cannot wait to make these! Meme's perfected bourbon balls: -Finely chop pecans and cover with a bottle of bourbon, let sit over night -Slowly add powdered sugar until the consistency is not runny or too thick, but just perfect to roll up into small balls -place on parchment paper -using melted dipping chocolate, dip each ball in and set down -chill in the fridge ...
... cold cream and then the hot liquor so it creates awesome flavours in your mouth. Chris said the spirits were good but not his favorite. He finished his samples though so they couldn't have been that bad. After the tour we drove to Lawrenceburg to the Four Roses Distillery. This is one of Chris’s favorite bourbons so he was excited to do the tour. We ate a quick lunch in the van before starting the tour. This distillery is much bigger so we got ...
We were making our way towards Lexington Kentucky to do some bourbon drinking but it was still a little too far away to do in a single drive. We spent the day driving through the winding roads of the Appalachian Mountains. When we entered Kentucky I was surprised at how foresty it was. The roads were incredibly windy and Chris had to be careful for the sharp turns. There are a lot of Pick-up trucks in this part ...
We have been visiting the McCullough/Vasbinder family this week and having a great time catching up with them. The weather has been cool but sunny and we aren't missing the rain that has come to Seattle. As we drove south to here we could see the fall colors heading the same direction. Gary has really enjoyed being the passenger for this trip so he can do all the looking. He has also been the navigator and using the GPS with frustration sometimes and ...
... at Chill, and saw several West African items we wanted to try. Between the four of us we ate three bowls of West African fare: Peanut Goat, Peanut Chicken, and Beef Leef. Each was a bowl of rice topped with a stew of sorts. Eating there could quickly become addicting. It was a yummy surprise for our foodie family. Eric especially enjoyed Sav’s third enterprise, homemade habanero hot sauce. Not green, not red, but chocolate in color and hot in ...