The Coach House
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TripAdvisor Reviews The Coach House Franschhoek
Travel Blogs from Franschhoek
... for 16 months with 30% new oak.
Dark ruby. Rich smokey and perfumed nose with ripe plum and pencil shavings. More ripe fruit on the palate with some smoky notes and good length.
6. The Foundation Stone 2013
38% Shiraz, 23% Cinsaut, 20% Mouvèrdre, 9% Tannat, 8% Grenache, 2% Viognier. Open top fermented with four punchdowns daily. Gently pressed after ten days on the skins. Malolactic fermentation in 225l and ...
... all grown and made there. Yummy! Another one of those memorable meals! We just go from one scenic place and awesome meal to the next! After leaving Kommietjie, we officially started the wine route with Stellenbosch. We had lunch reservations there on Sunday at a place called 96 Winery Road. We ate there in 2009 and have always talked about going back. It did not disappoint. Aaron had the Rabbit Three Ways paired with a Shiraz and I had the same as last time, ...
... rude not to respond and we explained how we hadn't even heard him. He chatted with us for a while before saying he would be returning in 20 minutes. We speculated that he may be a gang member, but we were not trying to stay around to greet him. We returned to the SHAWCO house to eat lunch and prepare for the clinics! We had three hours until we were supposed to leave so after lunch some decided to nap. I was able to get a 20 minute power nap in before going ...
... don't want to be late for a meeting with these ruthless people, who may punish insolence by cutting off our toes and stuffing them into our ears.
Franschhoek is considered to be the most beautiful town in these Winelands, with an air of sophistication lent by its various art galleries and fine restaurants, purported to be some of the best in the country. Overall, Le Bon Vivant, tonight's choice for dinner, did not disappoint - for the most part, things ...
... about this being the life!
Our guide gently broke the news to us that it was time to leave. We bought a bottle of Methode Cap Classique and got back into the minivan. In about 40 minutes we were dropped off at our hotel. We dropped our wine bottles in our room and headed up to the rooftop bar at the hotel and enjoyed a couple of happy hour cocktails.
Later on in the evening, we went for a walk down Long St and had dinner at Mama Afrika.