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TripAdvisor Reviews The Bungalow Clearlake
Travel Blogs from Clearlake
... in this world, we have been so blessed this happened here.
It seems this has made our adventure a little difficult to carry on so we will be heading straight to Texas where VA will get my Dave back up and running in no time. We both can't wait get back to our tent but for now, we'll deal with what life has given us and be grateful for every day we have, especially every day we have each ...
... the irrational mental picture of the golden maned beasts you'll see in the African safari.
"Mountain lions", as almost to answer my stupid question with sincerity in his voice.
"Well, that just seals the deal, I'm getting out of here immediately." I said with certainty in my inflection.
We parted ways after I do the quickest pack-up of my camp that may have earned me a world record, forgoing even taking anything out of my tent, and just rolling it up ...
... later, I was in a car rolling over the Golden Gate Bridge and into San Francisco. Although I've now been here for a few days, I'm going to wait for the next chapter before I start talking about it. There is so much history to explain and the build-up to my return to SF has been huge, therefore I'll go into it next time.
Meeting amazing people, fighting fire in the California countryside and three weeks in the City by the Bay. The non-skydive means nothing to me now.
Yesterday was summer and got up to 75 degrees. I stared feeling a little better in the morning. We all pruned for six hours, except for Jen, who worked with Holly in the office and in the garage making up a new sleeping space for WWOOFers. We all tend to prune in the same area, with occassional banter and lots of iTunes. The morning session was 10:00 to 1:30. Lunch was peanut butter, banana sandwiches and chips and salsa with Nicole's guacamole. The afternoon ...
... all morning. We all got to know Eric a tad better. We made a fire. They played some music. We cleaned the house a bit. We played some cards. Jen was able to clean out the fridge a bit and put together a great lunch. We had Holly's chicken soup, I helped with the green salad and Jen made this hot dog, sauerkraut, eggplant dish.
Around 2:00 we went out to the winery with the intention to bottle some wine. We tasted three Le Vin wines and Eric asked us all to critique. He ...