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... fun fact. We also tried their famous fries. We googled it, apparently the fries are twice fried in animal fat. No wonder it doesn't taste like a potato anymore. We also put andalouse sauce on it which was delicious. It is typically consisted of mayonnaise, tomato paste, and peppers.
The next day we went over to Bruges. Before that, we of course had another waffle. There is some sort of pattern forming here. Bruges is a unique little town that is kind of stuck in ...
... the conditions might hsve been.
Got into Ypres at 10.30am, ready for the 11am service, including the 29,759th playing of The Last Post at the Menin Gate. It has been played at 8pm every night since 1928, and the acoustics under the gate certainly gave it an extra dimension.
Found a lunch spot one street out of the centre of town, half chicken and chips for all, then back into Ypres for some last minute chocolate ...
Morning! It's 5.30am and just waiting to get picked up and taken to our departing destination - St Pancras International train station - for the 90 minute trip to Calais, France via underground tunnel (massive eyes from me!). Met our tour guide for the trip, Vince Tazzone, and others that we would be travelling with for the next 20 days. There ended up being 27 only on our trip which is a great small number. There are 2 Americans, 4 Canadians and rest Aussies! Bit ...
... 580. Saint Vindicianus, the bishop of Cambrai made the first recorded reference to the place "Brosella" in 695
We stayed in Brussels for two nights at a beautiful, artsy hostel. In fact, Brussels had a lot to offer in terms of street art. There were installations, murals and even walking art tours all over central Brussels. We did have to take two metro lines to reach our hostel, but it was a fifteen minute walk to the centre of the city from there.
Of course the first thing we did was search out ...