Sunrise Guest House
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- Non-smoking rooms
- Wireless internet connection in room (free)
- Wireless internet connection in public areas
- High-speed internet in room
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TripAdvisor Reviews Sunrise Guest House Montauk
Travel Blogs from Montauk
... they must look in the autumn when they are changing
colours, what a pallet it must be.
RV Park that was actually open for business this early in the season was a
little difficult. Eventually we were
lucky to find one in East Lyme. Not too
many RV's there so the space was appreciated.
What a great
area East Lyme is. It is the home of the
oldest house in Connecticut, ...
... That explained why the bathroom was so big, big enough to swing a racoon and everything in the bathroom was lower but fortunately the mirrors were full height. Talking of mirrors I see Sioux mentioned my encounter with a mirror at Oakville at the B&B we stayed at owned by the nice lady who reminded us of a lady who owned a B&B in Ely in England when we were there in 2001 but she didn't know her, you know the one. I think I should give my version and ...
Today we explored the south coast of Long Island all the way through the Hamptons to Montauk where one of the oldest lighthouses in America is. This one, at Montauk Point, was commissioned by George Washington, and is also where the famous slave ship Amistad came ashore and where Teddy Roosevelt's Rough Riders were quarantined after coming down with malaria. It's a pretty remote yet scenic place. The drive through West Hampton, East ...
... in at the Providence Place for a smoothie before leaving Rhode Island for Connecticut. This is the fourth time on our trip that we have crossed through 3 states in one day: Washington, Idaho and Montana, Illinois, Indiana and Michigan plus Maine, New Hampshire and Massachusetts. Not a bad feat really! We set up camp down at the Rocky Neck State Park in Niantic which is the next down over from the National Submarine Museum which might be worth checking out ...
... fog. A little further east I had dinner of real New England fare at a seafood shack on the beach – fish and chips, clam rolls, clam chowder, and cole slaw. What they called clam rolls I’d be more inclined to call clam puffs or clam fritters, a deep-fried fluffy dough balls with some chopped clams in the batter. It was nothing like a New England lobster roll, which is what I expected it to resemble.
I camped for the night at ...