Soggiorno Laura
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Travel Blogs from Florence
Day 10: Florence
... that didn't stop Mom, Dad, Tom and me from walking around the whole city while CJ worked on some schoolwork. We had a late start because we putzed around the apartment a bit and Mom and Dad found a cool market where they bought us some food for the next few days. When we ventured out, we walked out to Ponte Vecchio again (can't get enough of that bridge!) and over to the other side, where we had lunch, wine, and the first cannoli of the trip. We continued along the Arno River ...
Florence (but no Zebedee)
... style frescoes here featured in the movie of The English Patient. Arezzo's squares and streets have also popped up in films - most notably in Life is Beautiful.
We tried to take a look inside a couple of interesting churches in the town but there were weddings in BOTH of them!
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Sunday church to see a scientist!?
... another 50 cents for a cover for my exposed shoulders, all so that I could see the tombs of Galileo and Michelangelo! I checked those out then headed out soon after as the church itself wasn't that exciting and was partly under construction/restoration. Back at the hostel I met up with a girl from my room and we headed out get some pasta for dinner (tortellini alla Medici - yum!) then had a quiet earlyish ...
Final Paper for Class- Hannah's Italian Food Diary
... in a way that many American meals make you feel. The best example of Italian food versus American food is comparing the pizzas of both countries. When I order a pizza in the United States, I always place a napkin on top of it before I eat it in order to soak up all of the grease. If I were to place a napkin on top of the pizza that I ordered here, the napkin would have no grease on it. Instead, olive oil is used, which is a much ...
Day 9
... River and strolled on the other side for a while and stared at Ponte Vecchio some more. It started raining again, so we ducked in for some paninis for an early lunch. I had a simple but delicious salami, brie, and picante sauce (spicy sauce, not salsa), and Jon's was a salami, rucola, and some kind of spread, and a glass of wine. Jon couldn't help but also order his first Birra Moretti too. The paninis and the people in Florence have been top notch! We ...
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