Sky Sleeping
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Travel Blogs from Palermo
Ciao Palermo!
Alora, sono qui, a Palermo! That is about all the Italian I have learned being here (which means So, I am here in Palermo), but I sure wish that I knew more! From the moment I landed in Italy, I discovered that I was going to have trouble without speaking Italian....and boy was I right; but I have survived so far. I flew from London Heathrow to …
Hanging with the Mafia!
... something to behold! With tentacles and beak still attached Raelene nearly had a moment…but what a delicious meal! All finished we hopped on the bikes and headed to the ferry terminal, pushed to the front of the car line and got on the ferry called La Superba! The awesome thing was that we were to sail at 2300 but they let us board at 2100! So we headed for our cabin and promptly hit the sack!
31/10/12
Being an inside cabin we didn’t have any idea of ...
Another Day, Another Sicily
... Lucas (Google him) is the star of Little Britain, an outrageous British television series, and a friend of Gloria’s. Matt is the one who got me in to quickly see a doctor on our last trip to London when I was hospitalized. Thanks, Matt. James is the former owner of a chain of movie theaters in Australia.
The coach ride back to Palermo took about an hour and we were drowsy as, did I forget to mention the wine? We consumed ...
Palermo and Monreale
... Piazza Verdi dominated by the Teatro Massimo, Palermo's premiere opera venue, though the allure is somewhat diminished by the stench of drains surrounding the tacky souvenir tables.
More time could have been spent investigating the city's chapels, piazzas and gardens but we're happy with our itinerary and bloated by bread and pasta. Sicily's east will remain for a future visit.
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Back in Cefalù
... eggs and potent local cheeses. Sadly Monday is Maria's day off from cooking so we miss a third night of delights. A local pizza with the last of our wine with Maria is still a pleasure though. I encourage Maria to write a book of her move to the country, her simple, delicious recipes and rationale for sourcing local, seasonal produce. May happen.
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