SaiFaa Kitchen & Guesthouse
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... local market. Many stands', where delicious food is prepared right next to the stands. We buy local food and eat in the hostel.
We like it so much that we spend a few days here and during the day we go to a beach, making coffee and rest. On the last day I have to fix the support for the luggage. This is broken because of the high weight.
In the end, everything is ok again and we want to continue. But where?
... If you stay, they will pull out games like connect 4 and Jenga and want to play so you will stay longer. It's pretty annoying to me, but a lot of guys buy into it and think these girls are into them. Thanks to Jim and Claire, we know how it all works, so we can just go in and not buy them drinks and just ignore them. It was very hard when I first arrived in Bangkok to get over how annoying these girls are, and adjust to this very different world, but I understand ...
... drugiej stronie ale chcial od razu 2700THB. Nie zogdizlsimy sie na to nalegal ale powiedzielismy ze dopoki nie zobaczaymy taksowki niczego nie placimy. Domyslelismy sie ze nasz taksowkaz mosial odebrac swoja dole za polecenie nas i dlatego chueli od razu kase rzeby ja rozliczyc miedzy soba.
Poszlismy podbijac paszporty i wypisywac vizy. Upal byl niemilosierny tak jak dluga kolejka bialych (glownie) ludzi. Calosc zajelo nam kolo dwoch godzin. Po dotarciu do nasej taksowki ktora ...
... beach time before Cambodia, they informed us that a local guy had said it would be bad weather for at least a week, not the sunshine we had hoped for.
We were restricted to our little beach area on the first night due to the rain. Rather than sit in our room we headed down to the bar at Naga Bungalows armed with our books. I bailed and opted for a cheeseburger and fries. A little early for stodge maybe but I was feeling fed up and as everyone knows ...
... too. Hopefully I won't cry and I will meet Tommi again in the future. I think I am one of the last people to leave Hong Kong, which makes it hard because you see everyone leave before you.
I have than a month until I return to the states (June 20th), and I am savoring every moment that has been passing me by, all the conversations I have had with people here, and enjoying the wonderful scenery of everywhere I am going.