Rutledge Victorian Guest House
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Travel Blogs from Charleston
... were at best average. Marc looked a little sad.
Back at our frog\bug infested camp we all did some laundry. So a pretty low key day, I actually feel bad making you read this. I was nodding off a bit while i was writing it, so god knows what reading it was like. If you have persevered and made it this far, then i say thank you and i promise to do more exciting things tomorrow.
Until then i love you byyeeeeee.
... sometime this week! And now, back at the hotel, Art is resting easy now that airbnb has confirmed our refund from Dorothy's Gardens, and we are kicking back and relaxing and enjoying our comfy, spacious, hotel. Life is good.
I will say one thing. THANK GOD for the iPhone. We have driven so much, to so many different places over the past couple days, and before the days of smartphones and GPS's, I have NO IDEA how we would ever have found our way. How we ...
Further down the road another object was crossing. I wasn't sure what it was. It was the wrong shape for a bird, rabbit or snake.... Once we got closer we saw that it was a turtle crossing. So cute. Closer to Charleston there was another turtle hiding in his shell in the middle of the road. The cars were driving over the top of it missing it with their wheel. I hope he made a hasty escape when the coast was ...
... the bridge that gets you into Charleston and filled up my car too.
By 11am I was on my way to Savannah. It was a rainy day and it matched my feeling of not wanting to leave Charleston and the Carolina’s yet again. But, I had to move on to new places…but I knew the Carolina’s and I would be reunited soon enough so it was goodbye for now, not forever which made it all ok.
That’s all for now, hope you got a laugh out of this one,
Love Toni ...
... new dishes (at least to me) today, and found them both quite good. The plantation sold deep fried peanuts which you pop in your mouth and eat shell and all. I enjoyed the sample we got, but Michelle wasn’t a fan of eating the peanut shell or its texture.
At dinner we ate at a pasta restaurant near our hotel and tried its Italian Nachos appetizer, which consists of tortilla chips topped with parmesan alfredo, beef, sausage, tomato-basil, and melted ...