Rosa Morada Tlaquepaque
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Travel Blogs from Tlaquepaque
... Laura was draped in white. There was much laughter about the words that relayed how Mexico and Australia were now brought together by this romance. Meanwhile, drink waiters distributed red sparkling wine, beer, tequila (with a squirt) and traditional sweetened rice water. We sampled them all, and relieved to find that "a squirt" referred to the lemon mixer, not the dilution!
Dinner was tacos made on the spot (right from the dough stage) by 3 staff manning ...
... almost time to move on. The weather is almost perfect for me. Mid to high 70’s during the day, but it has dropped to the mid 40-s at night. And we have had a couple of cool days with temps in the 60’s. We have been told that January is the coldest month of the year in this area, but, I have seen photos of local people in February and my guess is that they were going through much colder temperatures than this. With the cool nights we are having, ...
... mall just down the road.
It gets better with each passing day, in fact we've got two invites to two parties, a Meet and Greet this Thursday and a Mother's Day Buffet party at the main entertainment facility.
Tomorrow is the Lake Chapala Farmers' Market that features Organic produce locally grown here in the area that includes Chicked, Eggs, Cheeses, Baked Goods and Prepared foods, so ...
... finished and very often it will be done that afternoon!! Every two blocks has a "convenience store" - neighbor sells to neighbor - except for the cell phone this is a very local economy - the global economy is not here yet.
We have a great time and I hope you enjoy the pics - we go back to a restaurant at Chapala - then the Centro of Guadalajara and Tlaquepaque - a great eating and shopping area. ...
... worked for but it still has the same name.
So, after our uneventful flight to Guadalajara, we settled into our new home-for-a-week with a pleasant lady called Claudia. The following day, we woke up to the sound of a carillon playing Ave Mari. After our breakfast of fresh juice, beans, eggs, a bun, and Nescafe coffee, we headed off to school to start our four hours of one-on-one private lessons. We each have 2 hours of conversational spanish and then change teachers for two ...