Rosa Morada Tlaquepaque
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Travel Blogs from Tlaquepaque
... Laura was draped in white. There was much laughter about the words that relayed how Mexico and Australia were now brought together by this romance. Meanwhile, drink waiters distributed red sparkling wine, beer, tequila (with a squirt) and traditional sweetened rice water. We sampled them all, and relieved to find that "a squirt" referred to the lemon mixer, not the dilution!
Dinner was tacos made on the spot (right from the dough stage) by 3 staff manning ...
... rehearsal conflicted with the opening but George went and took some fabulous photos while he was there. The packed event featured several artists some who I know, and most I do not. Always creative in his productions Victor knows how to put on a show!
Check out these photos!! ...
... condiments. Deb fell in love with this Argentinian condiment that included 13 different (kinda like KFC as this apparently is a secret recipe) kinds of spices which included garlic, parsley, basil, onion, olive oil, bay leaf, and others the waitress couldn't say. It supposedly used on all the foods, such as the steak, chicken, potatoes and the like. She tried to get the recipe out of our waitress, but nada. Again ...
... finished and very often it will be done that afternoon!! Every two blocks has a "convenience store" - neighbor sells to neighbor - except for the cell phone this is a very local economy - the global economy is not here yet.
We have a great time and I hope you enjoy the pics - we go back to a restaurant at Chapala - then the Centro of Guadalajara and Tlaquepaque - a great eating and shopping area. ...
... By Wednesday, Matt was altitude- and energy-ready to head up the mountain to the capilla (chapel) and beyond with Chris. The two of them met friendly horses and donkeys and even some cows in the mountains. The view, as always, was awesome.
On Friday, Don and Janet took us to Chapala to check out a store with some great clothes for babies and new moms, and then we went further east to a quirky Italian restaurant with huge portions and an interesting ...