Riad Les Lauriers Blancs
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Travel Blogs from Marrakech
Carne, carne, CARNE!! The food (and drink) blog
... Michele and Stu march in and order some snacks off the menu, not really sure what we are ordering. We're given a couple of plates, then asked by the waiter "why are you still here?" as we awkwardly stand around waiting for more food that does not exist. (Biarritz, France). 8. Enjoying one of the best three course meals of our lives at a non-descript little restaurant called 'le Pimpi'. (Biarritz, France). 9. After the first days hike of the camino to Santiago, where we ...
Toubkal
... in the field of travel. It was launched in 2012 with the objective of taking adventurous visitors off the beaten track to experience the beauty and unique character of Morocco. Flexible, friendly, and focussed on your objectives and requirements, Toubkal traveling provides a complete service for all styles of journey around one of the Moroccan's most appealing travel destinations.
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Marrakech 2010
... s lifestyle. The silent overnight was absolut!!
A few days later we went to Tiziri Falls, there we met a few little crazy monkeys. They were so funny and they only wanted food. The landscape of the falls was incredible, I was very impressed, I had never seen anything like this!!
In my opinion, was a positive experience for me, also was an oportunity to visit new places and the mos important, I met great ...
From gondolas to camels
... would know if the visitor was male or female and if the husband or wife should answer the door....although Yossif was very friendly and informative...he soon took us to a carpet shop....where we could get "special prices" ( the carpets were beautiful....but our suit cases are already full) ....then he took us to a pharmacy....that sold oils and herbs...at "special prices".....and then to a jewelry shop...and of course we understood that Yossif's $5 tour of Marrekesh was based on ...
It's the stuff Movies are made of.
... to a Berber Village to see how the Berber people live. They are an indigenous ethnic group of North Africa. We were shown how they live a simple life and how they use the land or nature to make their lives easier. One thing I found quite fascinating was a flour mill they had. Basically it was a big rock that used the flow of the water to turn the rock round and it ground down the grain to flour. It was really cool ...
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