La Maison de Lea
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Travel Blogs from Marrakech
... class? Well this is what we had arranged the day we leave at the Amal Cooking School. This not-for-profit organisation takes women off the street and gives them valuable life and career skills. We learn to whip up a Tagine and are given the recipes. During our week in Morocco we had grown quite obsessed over Moroccan mayonnaise and are delighted to obtain a recipe for this too.
And this concludes my first visit to the African ...
After two nights in Zagora, we started our way back northwest and ended up again in the seeming middle of nowhere. Our accomodations, the Kasbah Air Ben Damietta, was a wonderful place, run by a French woman; so the cuisine de haute was French - steak!
We also stopped at the Atlas Movie Studio outside of, here comes that name again, Ouarzazate. Lawrence of Arabia, Cleopatra, and Patton, among other, were filmed, at least in part, here.
... dinner was just about ready! Never one to turn down food (and a beer), I managed to catch my second or third or fifth wind and join my fellow travelers for the first of many fine feasts on this journey to Mystical Morocco.
Saturday, April 11
A full day of touring in and around the heart of Marrakech, the medina, ending up at the chaos called the night market!
... we venture out again for some dinner. Deciding to play a game of follow the tourists and eat where they eat (assuming here of course others are going out for dinner now which may be a bit of an assumption) but our first targets didn't seem to lead us anywhere food related, after deciding to follow a second lot without any more success we gave up.
We instead wandered through some of the markets before stumbling across an interesting looking cafe. We had ...
... bus, despite my ankle still killing and me sweating like no tomorrow. The bus trip lasted about three hours, and went quick as we watched a movie the whole way. By the time we arrived in Sevilla, it was about 9pm, meaning we had travelled for about eleven hours straight, just to get back to Spain. So it's fair to say, after checking in and tapas (garlic chicken, Mediterranean chicken, caramelised sirloin and calamari), before calling stumps on the day. Things of Note: - Unfortunately ...