La Maison de Lea
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- Continental Breakfast
- Room service
- Free High-Speed Internet
- Pets allowed
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TripAdvisor Reviews La Maison de Lea Marrakech
Travel Blogs from Marrakech
Hello again, The internet is bad here even when "they" say it is good. Not really strong enough to get many photos with my entries and I have some great photos. I have tried several times to send photos and it just doesn't work, unfortunately. I will be heading to Fez in a couple of days and will try catching up with photos from there. Too bad because I was so excited to show you my camel!
... I am on my own again, will surely meet others. Justin is in Europe until June so we will try to meet up again and travel together.
The Sahara camel experience was interesting but it was so cold in the evening and early morning. We slept in Berber tents. We traveled there on our camels and in the morning we got back on our camels and returned to our starting place and had breakfast before the long drive home. Enjoy the camel photos. My best, Adventure ...
... do we have to pay a special entrance fee. we do, however, must pay for the seafood. The festival lasts all week long, but we can only stay for one night and one day. The food and drinks will cost $93.27 including the main course, desserts, and tip. The cost of the flight and the hotel and the food will cost $4,340.38.
So on the 28th of February Club Adventure visited Bahia Palace and the Museum of Moroccan Arts (Dar Si Said). The palace has some very unique architecture that was not dissimilar to that inside the mosque, a lot of arches and tile mosaics. This however was a home so had many different features, such as various bedrooms and courtyards ...
... then immediately a Moroccan came running over to me, so I had to show him that I was deleting it... Right, lesson actually learnt.
We spent the first day just exploring the Medina and its surroundings, walking past the long line of horses and carraiges which stank, the Koutoubia Mosque, and then we had our first lunch. Moroccan's traditional food are Tagine and Couscous, however I only ate these on our trip to the desert halfway through our week in Morocco. The freshly ...