La Maison de Lea
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- Continental Breakfast
- Free High-Speed Internet
- Room service
- Pets allowed
Photos of La Maison de Lea
TripAdvisor Reviews La Maison de Lea Marrakech
Travel Blogs from Marrakech
... wool cycle in a washing machine !
So, empty handed, we consoled ourselves with an ice cream and returned to the hotel. Resting feet, reading guide books and thinking about dinner ...
For dinner we zipped down to Le Jardin and had a very nice, if rather expensive meal. I had salmon tartare for starters, described by Lucia as "a bit weird but quite nice" and a sardine tajine for main. The girls had something else but ...
At dinner last night, this well traveled group was discussing that Morocco has been named (not sure by who) as the #1 travel destination in the world. Having been here for a week, we found this so surprising. Yes there are beautiful areas and yes, the medina shopping is a real experience and yes we all loved the camel ride in the Sahara. But in the cities the ...
... entreated so we all ended up at our final dinner with packages Two notes about the Sultan: first, he apparently picked a different wife to sleep with each night so they each had him for one night a month. Only the official wives were allowed to get pregnant. But this was occurring in the late 1800s so birth control wasn't around. If one of the unofficial wives (who were usually gifts to the Sultan from those trying to curry favor) did get pregnant she was either expelled from ...
... bit of yelling he finally put on the meter. But only after scolding us for being "not good" by accepting one price then demanding the meter. Our cab ride ending up being about 15 dirham with the tip included, so we saved 5 dirham, (less than a dollar) by making ...
... buying things like bottle openers, juicer for fresh orange juice, potato peelers, cooking utensils etc. Maybe Raymond Blanc would find this part exhilarating but for me the kitchen is functional-I dont cook-no point since the Moroccan women are apparently all masterchefs-unsung heroines of the kitchens. I say this because we employ 4 different chefs and they are all amazing in spite of no formal training at culinary school. It just seems to come naturally to the ...