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- Continental Breakfast
- Shuttle bus service
- Free High-Speed Internet
- Swimming pool
TripAdvisor Reviews Riad Chergui Marrakech
Travel Blogs from Marrakech
We had a free day in Marrakech between tours. It was a day of farewells in the morning & getting laundry sorted out. The 3 other tour members left from the first part of the tour & I went back to the central square, which I think is called Jemaa el Fna. I think it's the biggest square in Africa & absolutely buzzes with life. There are alleyways that lead away from it with lots of shops & stalls selling almost anything. My travel companions added to ...
... was quite a process and at some point she pulled out bottoms off as well and laughed when we were awkward and trying to be modest. It's so interesting since anywhere else you see women fully covered. Many of them even wear gloves and socks so none of their skin shows. But they do the Hammam once a week with eachother and are very exposed. She rinsed us off again and then washed our hair. It was great. Then we put robes on and sat and relaxed for a little before ...
... 163;3. And made a mental list of all the other bits and pieces that I wanted to buy!! We ended up on a small square, which is part of the souk. Piles of olives of all colours (they grow a lot here) and stacks and stacks of mint leaves. Women sat around in the middle of the square making henna paste from leaves and other women trying to draw on everyone who walked past. We went into a spice shop and the people tried to sell us every type of spice and ointment that they had. ...
... is a huge array of menu items offered, from freshly squeezed juices, to delicately prepared cookies, and the couscous and tangines that Morocco is famous for, as well as some very unique items. One of the local delicacies is sheep’s head, and we see them all lined up in a row, waiting to be added to a delectable dish when purchased. Another local delicacy is lamb’s brain, and we see these diminutive, squishy but ...
... tagines. Mickey D’s ain’t got nothing on these places. All you need is a willingness to try and oh the flavors that await you. The Moroccans do love their spices. Lots of Cumin, saffron and curry. But, not the strong curry you find in Indian food. This one is much milder and flavorful. One thing that I notice is there aren’t any street ...