Riad Assouel
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Travel Blogs from Marrakech
Carne, carne, CARNE!! The food (and drink) blog
... del dia" (literal translation: daily menu. Actual meaning: this is all we could find in the kitchen so take it or go hungry). Our kindly English vegetarian friend Anna is offered some of our new Dutch friend's food, which she graciously accepts. She then repeatedly offers him some of her food, (we think 5 times). Eventually he looks back at her, slightly annoyed, and in a loud abrupt voice with Dutch accent, booms "FOR WHAT PURPOSE??". Awkwardness ensues and internal ...
Toubkal
... in the field of travel. It was launched in 2012 with the objective of taking adventurous visitors off the beaten track to experience the beauty and unique character of Morocco. Flexible, friendly, and focussed on your objectives and requirements, Toubkal traveling provides a complete service for all styles of journey around one of the Moroccan's most appealing travel destinations.
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Marrakech 2010
... s lifestyle. The silent overnight was absolut!!
A few days later we went to Tiziri Falls, there we met a few little crazy monkeys. They were so funny and they only wanted food. The landscape of the falls was incredible, I was very impressed, I had never seen anything like this!!
In my opinion, was a positive experience for me, also was an oportunity to visit new places and the mos important, I met great ...
From gondolas to camels
Morooco....mmmm....different....we have seen a lot of different cultures in our travels around the world.....but landing in Marrakesh really put us "out there"......on the taxi ride from the airport we went down Mohamed VI street...the longest street in Africa...16 kms long....all the buildings looked like large sand castles made at the beach and tinted a light red....when we got to our rihad ( which is like a large mansion with a courtyard in the middle) our taxi driver banged on ...
It's the stuff Movies are made of.
... to a Berber Village to see how the Berber people live. They are an indigenous ethnic group of North Africa. We were shown how they live a simple life and how they use the land or nature to make their lives easier. One thing I found quite fascinating was a flour mill they had. Basically it was a big rock that used the flow of the water to turn the rock round and it ground down the grain to flour. It was really cool ...