The Red Rose
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TripAdvisor Reviews The Red Rose Rome
Travel Blogs from Rome
... and went to see a cat sanctuary. It was actually some old ruins, which were in a little square and they had been converted for cats to live in. It had some interesting history and was apparently where Julius Cesar was killed. It was cool to see the ruins and there were a few cats sat around too. After that we went back to the chinese restaurant for dinner because it was good food there. Then we went and relaxed because we had an early flight on Friday morning.
... it. A bit later, next issue, flat battery. No problem put the spare in (which was "fully" charged this morning). Dead! This was before 11! Backup camera, luckily in my handbag too, along with cards and a spare battery - phew. Do miss the huge zoom of my Lumix though.
Following the Vatican, we decided we'd head to Trevi Fountain, but the bus doesn't stop there on Sundays, so we went to the next stop and (using my iPhone with ...
... over 2000 year old bricks. The humidity is kept very high as preserve the bricks. The highlight was peaking into the tomb and seeing Peter's bone fragments. Pope Constantine took it literally "Peter is my rock, and upon this rock I will build my Church". The history of Peter's burial is amazing. In the 1940s, a new excavation was started in search of Peter's grave. The excavators dug from the bottom up, found a box ...
... one. Some of the Americans needed a little translation, but they knew he was being amusing, so after the joke had ben explained among themselves, they all found him amusing. We began walking through the streets while he pointed out the different architectural periods and the styles represented by the various buildings. We learned of Popes and Cardinals, Kings and conquerors. According to Dario. I lost track of the number of folk who had tragic accidents with knives. Seems to be ...
... added them to the stock) but horrible for cutting basil (I even looked online to see how to do this but I just didn't have the tools…!). The original recipe had ground beef added but I left that out, which probably makes a big difference too!
1-6 oz. can of tomato paste
6 oz. water
1-24 oz. jar tomato puree
5-6 cloves garlic, minced
2 tbsp. granulated sugar