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TripAdvisor Reviews Poggio Cantarello Chiusi
Travel Blogs from Chiusi
Sunday 9 November 2014
Let's start with the CONFESSION, Not private, anyone can read this!
Twelve days ago I could hold out no longer and I emailed my dearest Dad asking for his help?
We had been away from home just over six weeks, eaten many cuisines in many regions and I was missing, guess? Vegemite, yes indeed and peanut butter!
It wasn't that I didn't think ...
... We noticed across the road and up slightly, of all restaurants, a Chinese restaurant! Straight away our taste buds zeroed in and we wished we had seen it before lunching. So on this return visit, Chinese was on our menu list and our taste buds!
It is so odd, having Chinese looking people, speaking Italian! Perhaps not so to Italians, in that they may speak with a terrible Italian accent, however to our ears, they sounded so ...
Tuesday 4 November 2014
A Big Day in Panicale....for two reasons!
Firstly, I visited Mara, the ladies hairdresser in the piazza. Thought I wanted regrowth and trim?
Picture shows new Sue back in the piazza enjoying morning coffee. I put it down to "lost in translation", ah, it's Italy!
I must say it was definitely the "quietest" visit to a ladies hairdresser I have ever experienced.
Mara speaks no English ...
... stocked it with some food for us. The bedroom is gorgeous and we have an outside area too. We unpacked – put some washing on – at last – and then went for a walk around Ambra – pretty as we remembered it. No Internet – but we will cope.
Wednesday, November 5, 2014
Well I didn’t sleep well with the church clock dinging every half hour – pretty but annoying. After continuing with the washing, which will take ages to ...
... tour during which a good English-speaking guide took us into the carved out caves where ages ago they used to make olive oil, wine and have a pigeon industry. Apparently there are thousands of these caves under the city of Orvieto. We also saw various museums of religious artefacts and the Etruscan archaeological findings. Lunch was okay at 'Da Carlo’s’ but I thought Carlo was a temperamental chef, who kept telling off his staff – ...