Podere La Casellina
No prices found through our partners. Please contact the business directly or check some of our recommended alternatives.
How has this b&b rated in the past?
- Continental Breakfast
- High-speed internet in room
- Non-smoking rooms
- Free High-Speed Internet
- Wireless internet connection in room (free)
TripAdvisor Reviews Podere La Casellina Florence
Travel Blogs from Florence
... far exceeds this writer’s ability to describe. It is breath taking and displayed so one can see the incredible detail and artistry of the work. It is hard to imagine chiseling that work from a single block of marble all freehand! We tour the exhibition on the art of making plaster copies of various statues - very interesting and well done.
We are now off the Bargello, a sculpture museum formerly a Police station, a prison, and a few other uses to ...
... because I'm not a huge fan of religious art. After attempting to shiop while trapped amongst swarms of students on school trips, we had a great meal and headed back to the bus station. I did managed to get a breautiful scarf from a vendor, which I have been looking for for a while. Sadly we caught the bus during rush hour so we sat in the middle of the city for nearly am hour. At the end of the day, I ...
... were actually turned to face Rome. There are other sculptures of David, Bernini's sculpture probably being second most famous to Michaelangelo's, but Michaelangelo's is considered the most iconic. Ancient Roman sculptures hold much influence on Michaelangelo's sculptures, and most of Michaelengelo's work was done in Rome, but few statues are as iconic as the Statue of David that rests in Florence, ...
... the fit but they gave me their business card and said I could ship it and swap it out if it didn't fit. WARNING: All of these shops are notorious for saying they will ship, you pay but never get the product. So that wasn't going to be an option.
After I got the jackets, I headed into their big central market and their I finished the rest of my shopping. I got some aged balsamic vinegar to go with my olive oil from the castle. I ...
... parents and brothers.
Immediately my love of food and cooking grew when, on the first night in this new home, I watched as Elena effortlessly shook beef cutlets around in a bag of white flour to cook in a pan with onion and water, making a delicious sauce. I helped prepare the simplest, most delicious dish I've had in a while: cantaloupe wedges with a slice of thin, Italian prosciutto draped over the top, creating an ...