Pension de la Cuesta B&B
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- Shuttle bus service
- Continental Breakfast
- Free High-Speed Internet
- Wheelchair accessibility
TripAdvisor Reviews Pension de la Cuesta B&B San Jose
Travel Blogs from San Jose
... visited the Tabacon hot springs where the hot water from the volcano and cold water from the river merges to create a warm stream, very relaxing. This was followed by a chocolate making class where we were shown and also helped to make chocolate from the cocoa beans through to the final product. This involved drying the cocoa beans out, taking off the shell, grinding the beans up 4 times and then this is added to milk and sugar to make milk chocolate. Travel blogs ...
... you can buy a Mac pinto, which is like a burger with beans and rice, or at least that's my understanding of it. Tomorrow, we head off to the rainforest, but I'm glad we didn't do anything intense today, because we're all exhausted. Hopefully our spanish will improve (I'm already much better at ordering and communicating, it's kind of amazing). Well that's all I can think of for today; I'm clearly not the best blogger. I'll post pictures as soon as I ...
... Pachira Lodge
Feb 24 - Breakfast at Pachira Lodge and departure for Guapiles for lunch then to San Jose. Accommodation in San Jose. Hotel Park Inn
Feb 25 - Transfer to Arenal. Arrival by lunch time. Accommodation. Hotel Arenal Springs
Feb 26 - Free day in Arenal area. Accommodation in Arenal. Hotel Arenal Springs
Feb 27 - Transfer to Monteverde (van-boat-van, via Arenal ...
... just didn't have enough 'short impact'... This took ages as he was just awkwardly walking around looking for it and refused to ask anyone. After about an hour he found one which means he can now style his hair for hours on end. As we arrived back to the hostel and I went for a swim to cool me off but it started raining as soon as I got in. Stupid tropical climate! So we gathered to plan the rest of the week sitting in the cool climate listening to the smooth reggae music they pump ...
... She also showed me a presentation she has helped put together which discusses the increase in the market for ready to eat products (I.e sliced pineapple not whole) and how Fyffes can join this market. She showed me a document with all the quality issues that can occur and there were some I had never heard of but I'm sure I will hear of them a bit more when on the farms e.g. Corky shell, excess peduncle and gumosis!!! After lunch I popped into ...