Paul Wright Bed & Breakfast
Travel Blogs from Argegno
The deepest lake in Europe!
Hi Gang,
A quick note from us before we jump on the train to Florence. Lake Como was gorgeous, and we stayed at an English bed and breakfast. They were very friendly, and have lived in the area for 20 years. The husband had lots of stories to share with us about the Mafia, which were interesting. The town we stayed in was called Argegno. …
Milano
Well, to start it off.. The directions the hostel gave we're ****.. But luckily I found my way from the station. It was a quiet little hostel and I was put into a room with a little Chinese girl who could hardly speak English. I spent my first day wandering around, gazing at the amazing shop windows and, without a map, found myself in the middle of the city ...
Väterchen Frost in der Lombardei
... 3, weil die 2 leider geschlossen war. Die 3 war noch eine Spur schwerer, weil sich viel schneller Berge aufgetürmt haben. Am spaßigsten war nun allerdings die Leute unter sich zu beobachten. In dem Raum werden irgendwie die Druckverhältnisse verändert, weil das Ganze sonst nicht funktionieren würde.
Das war zweifellos die beste Ausstellung, in der ich je war und hat den Ausflug sehr gut abgeschlossen. Schweren Herzens sind wir dann wieder gefahren, standen am Flughafen ...
First Stop
... by artist Elena Ballarini caught our eye. These are so masterful that they look like photographs! The artist’s father is the owner of the gallery and he spent time with us talking about his daughter and her art. Quite fascinating—check it out: www.wildlifeart.it. He was even kind enough to suggest a place for dinner and called in a reservation for us. What a lovely gesture and so welcoming.
We enjoyed ...
...But Where'd the Turkey Go??
... with salad and bread. The bread was kind of like a holiday fruitcake but with pumpkin and pecan nutes. It was delicious. I seriously might go back and see if they sell it in the bakery section of their store. The salad was a Blue Stilton Cheese salad with pomegranate, oranges, celery, and walnuts. It was definitely different than the salad I'm used to at Thanksgiving, yet it still fit in very well with the Thanksgiving mood and spirit. I was also overjoyed to have ...
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