Papillon Bed & Breakfast
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TripAdvisor Reviews Papillon Bed & Breakfast Mossman
Travel Blogs from Mossman
... different exotic fruits - some we recognised and some we'd never heard of. My favourite was the soursop and Mike's was a sour type of starfruit. The guide explained where the fruits came from and told us how to prepare them. We also tried a miracle fruit - if you roll it around your tongue and mouth for about a minute, then any sour fruit you taste afterwards tastes sweet. It made some of the non-sour fruits taste nicer too. After the tasting, we took a stroll around the orchard to ...
... and had very nice views from here. Hang gliders launch from here and we were close to seeing one take off but they aborted.
... circles it wasn't that easy to find. I told Michelle as we have learnt from watching survivor we should stop wandering around and make shelter. Michelle was not keen on the idea so we headed East and found the track back.
When we arrived back at the room we found an antichinus climbing a vine. I then sat in the
car so as I could listen to the end of the cricket semi between NZ and SA with NZ winning on the second last ball.
... the album, it is where the reef meets the oldest rainforest in the world - spectacular. Stopped off on our way back at the Daintree Ice Cream Company where they grow exotic fruits and make and sell ice cream on their land - the flavours we had between us were banana (for ian - yuk), passionfruit, wattleseed (like cappucino) and blacksapotole (like chocolate) - delish. We also drove through Palm Cove before arriving back in ...
... fish had been quite shy and hidden when you swam by. Not the case here! There were hundreds of fish and brightly coloured coral all around us, including a massive Maori Wras fish about the same size as me! We snorkelled for about an hour before moving on to two more sites during the day with cakes and snacks after each swim to keep us going. At one site we did a snorkel tour with ...