Palazzo del Sale
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- Continental Breakfast
- Russian TV Channels Available
- Free High-Speed Internet
- Room service
- Pets allowed
TripAdvisor Reviews Palazzo del Sale Syracuse
Travel Blogs from Syracuse
Wednesday, July 29, 2015
Today is beach day, but before going to the beach we would visit a small town (old fisherman village) called Marzememi. first of all the trip that looked easy on the map turned out to be a long trip through forgotten streets in the middle of nowhere. Anyway ultimately we got where we needed to be. As such a nice village, but of this 'old fisherman village' little was left. It looked very touristic (nothing wrong with that) plenty of ...
... of the park and we had to walk to the complete other side. From there we explored the park: the teatro Greco and ancient greek theatre that is now used for re-enactments of the old plays, the area where the stones were excavated by the slaves, the ear of Dyonisis, and so on. A number of places that were brought together in the park some of which were very nice, others very cool given the shade in the area.
... It would not finish, so we tried different other programs, to get to the end, but even when it reached an end point it wouldn't open. So we tried and tried and tried and finally around noon time we were successful. Cloths back !
So we left our home around 12.15 pm to drive to Modico, another baroque city here in the neighborhood. Arrived there around 1 pm –which is the lucky time as you don’t have ...
... of cheap umbrellas in the city for all the tourists arriving in February looking for a winter sun holiday.
Rain, lots of it and tomorrow, more rain is forecasted. So like a pair of drowned rats, we have lost ourselves in Ortygia Island; mingling with the locals at a photography exhibition and workshop where they took our photo for purposes we didn't quite catch
... that were ground that must be what was used in the scrumptious pasta al pistachio that we had the other day – so part of that mystery is solved and I’m one step closer to figuring out how to make that at home. I saw someone order a large portion of fresh tomato paste (imagine the flavor of that!) and had it vacuum packed for travel – as they were speaking English, I asked them where they were from and learned they are Brits who own ...