Palazzo Zampaglione B&B

Address: Via Pasquale Berrilli 10, Avellino, Campania, 83045, Italy | B&B
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.


This B&B is located on Via Pasquale Berrilli 10, Avellino.
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    TripAdvisor Reviews Palazzo Zampaglione B&B Avellino

    4.50 of 5 stars Outstanding

    Travel Blogs from Avellino

    Fragment Hikes: Avellino

    A travel blog entry by superhikes on Jan 16, 2038

    38 photos

    ... so I can feel that I’ve finished exploring at least one region here in Italy (Although I strongly suspect I’m going to be back here to explore it some more—maybe even hike to the other two provinces!) So today, I’m going to catch the bus to Avellino and Benevento, the two less populated provinces up into the hills. The only problem: today is January 6, another holiday which disrupts the regular bus and train schedule. This has been kind ...

    First Night Seeing the Family

    A travel blog entry by mjvardaro on May 30, 2014

    4 photos

    ... to grab a few more things in the shops before we headed out. The ride to Manocalzati wasn't too long although we hit some traffic on the way, it ended up being around an hour and a half. We checked into our hotel and then quickly got ready for dinner in Montefalcione, we couldn't wait to see all the family and eat all the delicious food they make! The feast was amazing, just as it was when we visited four years ago. We had the stuffed ...

    Mingling with the Italian Farmers

    A travel blog entry by hannahgriffiths on May 09, 2014

    6 photos

    ... with an Italian farmer and reached into my bag for my phrasebook. I have to say it was a very disjointed conversation but I was pleased I could understand more Italian than when I first arrived in Italy.

    On my final day at De Matteis I was lucky enough to join a Sainsbury’s audit taking place. Gary Frank, the Product Technical Manager for Canned and Packaged Food at Sainsbury’s, was visiting with Emma and Nick from Daybreak Foods to audit ...

    Wheat glorious wheat!

    A travel blog entry by hannahgriffiths on May 01, 2014

    5 photos

    ... a higher quality of pasta. Many farmers were not harvesting the wheat as the quality was too poor, and so they would have received very little pay for the product. The project involves a network of seed producers who provide good quality seed, Syngenta who are a worldwide agribusiness committed to sustainable agriculture that provide technical information to the farmers and De Matteis who buy the wheat. De Matteis set a minimum price they will pay to the farmer if they ...

    Pasta making is no fusilli business

    A travel blog entry by hannahgriffiths on Apr 19, 2014

    11 photos

    ... is ready to be milled. The mill is seven stories high and is automated with lots of very cool machinery in it which cleans the grain by removing any foreign bodies and seeds, conditions the grain by adding water to soften the grain for milling, and then grinding it into its separate components. The outcome can be seen in the photograph, and any components that are of no use in pasta making are sold for animal feed. The semolina is then stored in silos until needed for ...