Palazzo Zampaglione B&B

Address: Via Pasquale Berrilli 10, Avellino, Campania, 83045, Italy | B&B
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.


This B&B is located on Via Pasquale Berrilli 10, Avellino.
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    TripAdvisor Reviews Palazzo Zampaglione B&B Avellino

    4.50 of 5 stars Outstanding

    Travel Blogs from Avellino

    Fragment Hikes: Avellino

    A travel blog entry by superhikes on Jan 16, 2038

    38 photos

    ... so I can feel that I’ve finished exploring at least one region here in Italy (Although I strongly suspect I’m going to be back here to explore it some more—maybe even hike to the other two provinces!) So today, I’m going to catch the bus to Avellino and Benevento, the two less populated provinces up into the hills. The only problem: today is January 6, another holiday which disrupts the regular bus and train schedule. This has been kind ...

    First Night Seeing the Family

    A travel blog entry by mjvardaro on May 30, 2014

    4 photos

    ... to grab a few more things in the shops before we headed out. The ride to Manocalzati wasn't too long although we hit some traffic on the way, it ended up being around an hour and a half. We checked into our hotel and then quickly got ready for dinner in Montefalcione, we couldn't wait to see all the family and eat all the delicious food they make! The feast was amazing, just as it was when we visited four years ago. We had the stuffed ...

    Mingling with the Italian Farmers

    A travel blog entry by hannahgriffiths on May 09, 2014

    6 photos

    ... with an Italian farmer and reached into my bag for my phrasebook. I have to say it was a very disjointed conversation but I was pleased I could understand more Italian than when I first arrived in Italy.

    On my final day at De Matteis I was lucky enough to join a Sainsbury’s audit taking place. Gary Frank, the Product Technical Manager for Canned and Packaged Food at Sainsbury’s, was visiting with Emma and Nick from Daybreak Foods to audit ...

    Wheat glorious wheat!

    A travel blog entry by hannahgriffiths on May 01, 2014

    5 photos

    ... who produce pasta. They export to many different countries worldwide and are in a strong position as 50% of Italian pasta produced is exported. De Matteis produce high quality pasta and want to ensure their customers are focused on both quality and price, allowing a stronger relationship to be built than with those just focused on the price.

    The pasta market is a stable and mature market and so De Matteis must remain competitive. They do this by having ...

    Pasta making is no fusilli business

    A travel blog entry by hannahgriffiths on Apr 19, 2014

    11 photos

    ... silos to ensure no infestation occurs and the quality of the wheat is suitable. If it is not suitable and does not reach their standards it is not accepted. The wheat is then milled to produce semolina or a mix of the bran and semolina which is made to produce whole wheat pasta. In other countries, soft wheat flour can be used in pasta production but in Italy only durum wheat semolina is used, which gives it it's fantastic yellow colour. The grain is then stored in silos ...