Old Village Post House
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TripAdvisor Reviews Old Village Post House Mount Pleasant
Travel Blogs from Mount Pleasant
... to read and write, boys went their way and John spent time in the library. One more session in the gym. I did an hour of cardio and weights which was really good. Not too many people now either. Dinner was a formal affair and we had special bookings in the Canaletto, an Italian restaurant attached to le Cirque. Very fancy food and delicious. Same wonderful silver service and same slow pace. Really, really good. We had antipasto, I had a sea food bisque ...
... to do? The Griswald adventure continues. We got our car from Enterprise and all went well until we got to the car - no keys. There was also another traveler who didn't have keys so we all had to wait for the outside attendant to go inside to grab the keys from the front desk. Okay, that's done. I'm craving fish tacos so I ask the outside attendant where I can get some really good fish tacos and he says the Taco Place which actually turned out to be the Taco ...
Hello there travel friends, more tales from the road follow...
We've drifted up the highway to Charleston. This time it's been harder work, as it's a big city so not as easily walkable like little Savannah, which we both adored.
Charleston has apparently been rated the top US destination for tourists for the past 3 years in a row. In fact, last year we heard it was voted best city in the entire world. I wouldn't agree, but I can see why people like ...
... to Isle of Palms to join them at a pool party. We spent an hour at the beach, which was way more croweded than Folly beach, more dirty and somehow smaller and not that nice and beautiful how Folly beach seemed to me. Then the guys picked us up and we drove to a house near the sea with a lighthouse next to it. There were people from lots of different countries at the pool party, mostly au pair girls from Europe. We had a lot of fun there swimming in the ...
... 2 ….one of 300 and the other of 560 cows for milkings twice daily ; -
so 1720 cows in total per day in a ‘52 a side’ herring bone shed. Just as well the Manager
(a young,24 year old American ) not only has great skills with farm management , he also speaks Spanish to his 5 staff. After an enjoyable barbecue with several other NZ farmers farming in the area, we left the lovely countryside on darkness , Erin & ...