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Travel Blogs from East Chezzetcook
My day started off early. I was up at 9am( for me this is early and especially for a vacation) I drove down to Cole Harbour to see the same beaches I described before and didn't have my camera. This time I brought the camera. The first beach was really nice sand and the waves were not too big. The second beach with the rocks has a much rougher surf and when hurricanes are a couple days aways the surf is packed with surfers. I'm not sure if you can tell the difference on the videos but ...
... of bathing suits, the Speedo bikini for
No shirts, no shoes? No problem!·
Those people who say don’t worry if you forget
something, all you need is your passport and credit card....while there may be
some truth to that, it’s easier said than ...
I'm sitting in the Halifax Airport, Tim Horton's coffee in hand, with the other half dozen people who have chosen to spend the night in the Airport because we have an early morning flight and are too cheap to catch a taxi. I consider this preparation for my trip. I may have to spend a night here and there on a train or a bus...something I haven't done since my University days.
This trip to Halifax has reinforced how very necessary this ...
... it, i had also shaken the hand of the french ambassador to canada, followed by the french police chief of the motorcycle squadron giving me his personal email. too funny.
the evening was spent in windsor junction at a purely nova scotian cook-out. lots of food, meat and lobster, and someone on a fiddle with someone else playing the spoons. good job halifax! off to the island tomorrow.
... the cold to get his picture with the sign.
On our last Friday in Nova Scotia, as a special treat, Margaret, Jean and I took a trip into Halifax to see The Nutcracker performed by the Halifax Ballet and Symphony. Beforehand though, we opted for a bite to eat at a local restaurant that must have served every kind of food on their menu. Margaret had a helping of fish and chips (of course), and Jean and I tried some of the ethnic food on the menu. A ...