My Island Bed and Breakfast
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Travel Blogs from Volcano
... thought that these phenomena were the works of gods. We will probably get up early tomorrow to see it again before daylight. A truly incredible awe-inspiring experience and well worth travelling all this way to see.
One disappointment is that the lava has stopped flowing down to the sea which was another spectaculars sight. We booked in August and it stopped flowing in September after many years.
hope all well with everyone, love viv
... show last night. It was a ventriloquist/puppeteer. Matilda was a Jamaican woman. It was actually hilarious, very surprisingly so. Earlier that day there was a Hawaiian concert with music and hula. It got us in the mood for Hawaii the next day!
The entertainment has been that, entertaining. I'm especially impressed with the female sax player in the ship band. Amazing!
... across the crater, steaming vents, and tons of experiences to add to a lifetime of memories.
There are lots of inns and hotels, rooms to rent nearby but a stay in the Volcano Rainforest Lodge, located near mile marker 23 on Hwy 11, only a couple of miles from the park entrance is recommended. Located in the center of three acres of rain forest, this is almost ...
... all this being red hot molten lava. The walk back up to the valley rim was quite hard work but once there we got to take a look at some 500 year old lava tubes. These are huge tunnels under the ground which the molten lava would run down like an underground river, these ones were 400 feet long but who knows how long they used to be. It was quite incredible to see the size of it as we were only expecting little holes, not ones you could nearly drive a bus down. It ...
... we could leave all of our stuff there for the rest of the day. However, before we left Hilo, we stopped at Ken's Pancake House for a late breakfast. My dad and I got the Kokonut Pancakes, and Stephanie and my mom got sweetbread French toast. I didn't try the French toast, but my pancakes had coconut slivers baked into the dough, and more sprinkled on top. Our breakfast came with three types of syrup: guava, passion, and coconut. They were all ...
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