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- Continental Breakfast
- Free parking
- Pets allowed
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Travel Blogs from Teignmouth
... Cardiologist. What will happen next, who knows. But we will, no doubt keep you informed.
So I'm sorry but the planned 9 weeks blog is a sad 2 weeks only. I hope you enjoy what there is and ANY comments on here will be hugely and gratefully received. That way I know you have read it and that IF we are lucky enough to do anymore travel in the future, I will blog again.
Many thanks for listening, hopefully speak again ...
... way to spend Christmas Eve.
It was just after I arrived at Hillhead that another minor disaster struck. Treacle was feeling lively and wanting to play so I went into her 'toy locker' and found it full of water. Her toys were sopping wet and a cardboard box in which I keep her tennis balls had collapsed. I dried it all out and went to see if the garage was also flooded and it was. So the work done by the motorhome people had not ...
... with coffee and biscuits.
The journey to Reading is totally uneventful, not like our journey home on the same tracks earlier this year when due to the wettest winter in many a long year, we were surrounded by water, more like lakes all across the Somerset levels for mile after mile. Five miles across and more like 30 miles wide, the land was under water like never before. So with the railway almost mended at Dawlish and the ...
Drove across Bodmin Moor to the pub called "Jamaica Inn," scene of the novel by Daphne Du Maurier. The pub was built as a coaching house in 1750. We looked at the museum , partly about the authoress and partly about Cornish smuggling through the years, the subject of the book. I had read almost all Daphne's books years ago, when I lived in Plymouth, but still ...
... Mother always took a cooked chicken with us on holiday, but as some of you well know, if we're travelling on a train, we'll have a chicken to munch on. When the time arrives, we'll do all we can to avoid the toshiba! Roast chicken in French stick went without incident, Toshiba guy looked a little surprised as the French stick arrived, followed by salt, pepper, ketchup, butter and a bread knife to carve the chicken with, but we managed to avoid getting ...