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- Continental Breakfast
- Free High-Speed Internet
Photos of Metivier Inn
TripAdvisor Reviews Metivier Inn Mackinac Island
Travel Blogs from Mackinac Island
... the winter. But during the peak summer season 15,000 people come to visit per day! Much of the island has undergone extensive historical preservation and restoration (ban on almost all motor vehicles); as a result, the entire island is listed as a National Historic Landmark.
The weather was fantastic which made for a very beautiful day back in ...
... and the longest suspension bridge between anchorages in the Western Hemisphere. Mackinaw City is the most popular tourist city in the state of Michigan. Since it was late in the tourist season the crowds were less than in the peak time during the summer. We stayed at a great campground over looking Lake ...
We have found that most restrooms are clean, provide soap and paper towels. Much of the dispensing of these, as well as the water, is no touch - movement sensors.Sometimes the toilet flushing is movement sensored as well. Have had the toilet flush a few times when not expecting it. !!!
Travelled south through Petoskey and came across the largest cherry pie tin at Charlevoix. They baked the pie in the tin at the site ...
... especially the 2 year old cheddar.
The highway south was a quick way to reach St Ignace. Speed limit was 70 mph, 60 mph for trucks and minimum speed was 55 mph. Arrived early afternoon and found a motel which gave a 20% discount for over 50's!!! Have been for a drive around the town. No mooching up the town streets on foot as there is no protection from the rain over the footpath. Have discount vouchers for the casino! May go out and take a look.
... a summer's end that evening with an indulgent meal and a bottle of red.
So very different this summer was from the last, some good, some bad and some ugly! My favorite part of Canada and the Lakes was definitely the farmers markets, how amazingly abundant and each one unique, it was a Chef's delight to stroll the huge buildings and outdoor stalls of the area's finest meats, cheeses, wines and produce. The time spent onboard with the owners was ...