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- Continental Breakfast
- Swimming pool
- Free High-Speed Internet
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TripAdvisor Reviews McMillan Inn Savannah
Travel Blogs from Savannah
... Yummy! Then we took a little tour of the bluff area that Gail found out out about talking to someone and those houses were breathtaking! I managed to take the pics of the boat house side and Gail got pics of some of the old plantation houses. So we were happy with that find. Then as added bonus I captured the beautiful sunset from our moving truck on the way back to RV Park. Pic has been provided. Don't be too harsh it was in a moving ...
... surrounding area--and with no golfing plans. Georgia is truly a magical land, and Savanah seems to be the tip of the magic wand. Caryn is so smart, she discovered a tourist company with the name of "Old Town Trolley Tours". Come to find out later, they are nationwide in most major tourist cities. Our venture included customer pickup via private auto, Trolly tour rides throughout the entire city of Savanah, and return trip to the State Park--all for ...
... out for their bachelorette parties on River Street, celebrating the end of being single with glittery tiaras and silky "Bride" sashes to the couple who's celebrating their 45th wedding anniversary sitting on a bench watching the river slowly flow by. There are young couples sharing a walk with their new baby tucked carefully in a stroller and families with teenagers reluctantly being dragged through City Market and trolley tours. There's blues being sang ...
... this tour, the mansions we visited and southern life prior to the Civil War.
Going back to comparisons, Charleston definitely has much better food. We had one good experience in Savannah at Vic's place down by the river, certainly recommend a visit there.
Savannah has a fairly new contemporary art museum, called the Jepson Centre. Apparently the building design was the subject of much revision and comment from many in the city, but it is certainly ...
... of them instantly respond that they would not have biked down that street at that time. Opps!
The pizzas that Becca and Kristopher made were absolutely delicious. The dough was fresh made and ready to roll out as soon as we got back. The first pizza was prosciutto, caramelized onions, sliced apple, spinach and brie. The sweetness of the prosciutto was exemplified by the onions and contrasted by the slight bitterness of the apples. The Brie was rich ...