Masseria Casa Nostra Fasano
C.da Lamascopone,41 Fasano, Puglia, 72015, Italy
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Italian Hospitality
Above everything else that we will take with us from our experience at the Masseria, was the hospitality we were shown by our new Italian family and friends. It was unbelievably generous of them to include us in their get-togethers and celebrations. We experienced more than we can list, but will try and describe a few that we'll never forget:
- Beppe and his family who took us ...
Puglia Region
... br> - The Castel del Monte. Before being treated to a delicious home cooked meal from Lidia's kitchen one evening, Beppe took us here and explained the historical interpretations of this unique octagonal shaped castle.
- The town of Noci. Nearest to Beppe's farm. We loved its small town charm, delicious bakeries, cheese stores and patisseries which we frequented regularly for fresh treats.
Cruising Puglia in the red Panda,
Robyn and ...
Organic Farming
... garden is to use Beppe’s winter veg. hanging technique which helps avoid rotting and gives you more opportunity to enjoy them as winter approaches.
- Natural farming. Thanks to our knowledgeable host, who shared his passion with us newcomers to the way of organic farming. He patiently explained the running of his farm answered our many questions.
Mastering the tomato tango,
Robyn and ...
The Italian Kitchen
... spicy and sweet concoctions.
- A bread making feast. An entire day spent with friends, dedicated to the making of homemade loaves. We enjoyed each other’s company and a hearty lunch in between bouts of making, kneading, rising, stoking the outdoor stone oven, cooking, cooling and breaking of our communal bread. Bread and the making of, will forever have a whole new meaning to us.
Choosing not to reveal the secrets we learned in the kitchen,
Leann and ...
WWOOF
... the next available train that evening. As we exited our train at the correct stop we were greeted at the terminal by a warm and friendly face who immediately made us feel safe and relieved to have arrived. Giuseppe (Beppe), our WWOOF host had graciously driven an hour from the farm in the dark to pick up his new Canadian volunteers.
When we arrived at the farm we were greeted by a group of singing friends who had ...


