No prices found through our partners. Please contact the business directly or check some of our recommended alternatives.
How has this b&b rated in the past?
- Continental Breakfast
- Free High-Speed Internet
- Free parking
- Pets allowed
Photos of Marren
TripAdvisor Reviews Marren Dorchester
Travel Blogs from Dorchester
It took 86 days to register our QLD VW T5 Transporter Frontline campervan in Dublin. Let's see if the Brits can beat this record!! Drove to Swansea Wales today to pick up some forms from the DVLA office. Austerity measures have certainly helped this fine Country An eleven hour return trip keeps the money ...
Such a lot to do but feel I am winning! Always a problem for us women is how many clothes to take and what about the shoes!!! Four weeks is a long time to think ahead. Tomorrow our taxi will arrive at 2.30 pm - my lovely brother-in-law, John to take us to Ringwood for the 3.25 coach to ...
Hello all, welcome to Harry's travel blog. Welcome to four and a half months of recklessly flicking between talking about myself in the first and third person. Welcome to four and a half months of ranting and rambling and probably some mild insanity. Harry is off to South America!
Everything has been packed and unpacked with ...
... It was awesome! For the rest of the week, it has been very relaxed, a few appointments here and there, a bit of shopping and lots of Skype calls in between! As for me, well, I couldn't be happier. Although it is extremely hard not being able to see everyone I know on a daily basis, I am so excited for this new and incredible chapter in my life, and being able to find myself and find my passion in life, and whatever else that ...
... the moment because they were included in nearly every dish. He also had a list of local suppliers on the wall and nearly everything was produced from local farms. The dream works!! Ok may as well score the dinner just like we did at Marco Pierre White’s. Here goes:
Jen - Entree – Portland crab, celeriac, pear and hazelnut salad 7/10
Main – Roast organic saddleback pork with Jerusalem artichokes, kale and hazelnuts 8.5/10