Maison d'hotes A Cote
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- Continental Breakfast
- Free High-Speed Internet
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TripAdvisor Reviews Maison d'hotes A Cote Annecy
Travel Blogs from Annecy
The inevitable homesickness has started to make its way into view. I knew this would happen as I settled down and the excitement of being in Europe wears off. Its still no fun no matter how much you prepare for it. So, to try to bat it off... I cleaned! I cleaned for a few hours and then when Marko got home from school he could tell I wasn't feeling my normal happy self.
So after a few minutes of wallowing, I realized I had to do something about it because I ...
... is neither good nor bad, however it is incredibly useful to know. I used to rush around from one thing to the next, or multiple things at once, and now I realize how much that contributed to my state of poor health. I'm perfectly happy to take things slowly. For me, I feel like this allows me to experience more rather than less, and to experience more fully. This obviously doesn't work for everyone. I'm happy to have discovered ...
... used up that's it, no more internet - it was me that was using it up that is for sure. So our long trek starts with the 1st flight to Zurich only 50 minutes and then Zurich to Singapore a long haul of 12 hours - mmm about a 6 movie flight- great I have a few to catch up on as we have not watched any movies or TV for the whole time we have been away. I have no idea what has been going ...
A little nervous about heading to Annecy during the SNCF train strike we nevertheless headed to the train station to catch the train I'd booked online. Of course, 50 min late. Sigh. So much for exploring the old town before the sun hit full blast. Never mind. Got to Annecy, spotted a playground within 2 min of getting off the train, so the day got off to a classic start. Wandered through the old town, fascinated with the canals criss-crossing the town. Lots ...
... his butt and his shin, but definite that 'no foot' he told us of the pork dish. With his help, though I think we had no choice, as Paul suggested he might have the beef and we got a shake of the head, and then when he said pork, 'this is good choice for you' then looked at me and said 'you will have fish dish, yes' and this is how our ordering went. The meal was amazing. The restaurant is only open Tuesday till Saturday, 12noon till 2 pm and 6pm till 8 pm and is booked ...