Lodging at 8
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- Continental Breakfast
- Room service
- Free High-Speed Internet
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TripAdvisor Reviews Lodging at 8 Leuven
Travel Blogs from Leuven
... to had an upstairs and downstairs as well as the option to sit outside. We all hung out outside and the waitress came over with the menu. The menu consisted of 2,000 beers, each with its own code. I've never had so many options. Downstairs, the floor had glass squares where you could see down into the basement where all of these beers were held. They have a pulley system where the beers come up on a wooden machine. For every type of beer, they also have a glass with its ...
... a couple of attractions. Today was overcast and we had a few drops of rain, the first so far.
Brussels is a lot different than Brugge - a much larger city, more multi-cultural, some historical areas, some parks and attractions (museum of Fine Arts), and some newer areas (European Union Parliament buildings) . We are only in Brussels for 2 days so tomorrow will be our only full day here.
... br> When we were going through the square that we were at the night before we noticed a whole lot of commotion. Upon a closer investigation of the situation we came to realize that it was 170 college girls in a drinking competition. We watched a girl dressed like a roman princess get carried in on a table carried by four guys in togas. Before they set her down she had to crush 2 beer which took her about ten seconds. They then set her down and lined up 3 ...
... busy the next few weeks.
On Wednesday night we had a 4th of July party at our program coordinator's house. On Thursday we went to a bar called Delirium. It has 2004 different types of beer from all over the world. It was very touristy but a fun experience. My first week in Brussels has been a great experience. I am looking forward to the rest of my time here. Next weekend I am going to Amsterdam with a bunch of friends from the trip so I will be sure to update after that! ...
... quick tour of the Cantillon Brewery, which is a traditional brewery in Brussels that uses the Lambic brewing process. Beers here are also combined with fruit to make cherry and rasberry beer. Since the brewing process is very traditional, it only uses spontaneous fermentation instead of adding yeast, which takes 3 years to make its blend of Gueuze. The beer is very sour and tastes nothing like the regular beer on the market. It ...