Locanda degli Agrumi
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- Continental Breakfast
- Free High-Speed Internet
- Room service
- Swimming pool
TripAdvisor Reviews Locanda degli Agrumi Conca dei Marini
Travel Blogs from Conca dei Marini
... we made a booking for dinner. When we arrived the waiters were most attentive and very friendly and humorous. As we had been told the seafood here was fabulous we choose the octopus carpaccio (which we thought could have been a risky choice) and the extravagant fruit de mare zuppa, which was meant to be a seafood soup for two filled with every kind of seafood you can imagine. Well the octopus was so delicious, obviously cured in Amalfi lemon juice it was ...
After watching a lightning storm over the Mediterranean last night we had another early start. Today we walked from Conca dei Marini to Praiano. Only 300 steps up to the Santa Rosa convent then a bus to top of the mountain side at San Lazzaro (saving another thousand or so steps) . We walked past the Furore fjord and ...
... t want to end up at the bus station at the bottom of "the insane hill." I watched so carefully as we neared where I believed that my stop was. I rang the bell. I thought if I rang the bell, it would give warning for the next stop. However, as soon as I rang the bell, the driver stopped. I was a bit embarrassed and signaled, "next stop." The driver shook his head as if to say, "stupid tourista!" As we neared my stop, I rang the bell again, he pulled ...
... It's a high tourist area, and this happens. They were very friendly though, so we think on reflection it was an honest mistake on this occasion). They also charged a 15 percent service tax and a cover charge. Crikey. And another 5 euro coke - eek. Bad as the Uffizi.
By the way, when back at the B&B we spoke to some people who had spent 8 hours walking around at the ruins - however they had no guide. I feel the guide showed us the best of things in a ...
... the Euro 2012 semis for sure. Tomorrow to Ravello. Then Gabriella said we would make her special lasagna- from scratch! That means making the actual pasta not just opening the box! She said that the thicker the pasta the better. The thin pasta no good! She also showed us a cool trick for how to get the bitterness out of cucumbers. Come on over sometime and I will show you the secret. Ciao for ...