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You may be wondering why I titled this post eat-aly, I am convinced that the itlians are determined to send me home with a little extra weight. The food is one of the best parts of experiencing Italy, but they also think that they need to stuff you to the brim with pasta. :) haha I love Italians. Granted there ware lots of different types of pasta and suaces and meats, and then there is the pizza, ...
... ct7g< br>
Then it was on to a small operation that makes Balsamic Vinegar. It takes 12 - 25 years for the process to get the DOP label, but it was amazing. We sprung for a small bottle that we can carry with us for salads and for whenever we need to splurge.
Then it was on to a Prosciutto factory. The hind legs of pigs are salted and cured for up to 2 years and we saw the process where many ...
... we are to MAMBO - Modern Art Museum
Which now houses the Morandi Museum as well
My favorite as pix will show...
We enjoy the museum
But that is another poem
Morandi for sure
Alex buys out the bookstore
And we head to Zenzero
Environmental, Organic, Healthy
Tofu and Brocolli and Chicory and Soup
And a restaurant suggestion from the lady
At the next table
But that is the stuff of another poem too
Here we meet some ...
... br> But delicious
Another full day in more ways than one
How do these Europeans stay so fit?
THRU AMERICAN EYES
What's different here in Italia?
Just what is it, anyway?
The people are almost all thin
Pubic transport ubiquitous
Food real and fresh
Wish I could change
Just a few things
As we walk to the restaurant on our first night in Italy, we notice that almost everyone is dressed in BLACK. Alex ...
... with other believers again. Thank you again Anna and Andrew, you were truly a blessing! To be frank our first dose of Italy was a culture slap to the face. With everybody's warnings of pick pockets and everything else in mind we got a taxi to our hostel and experienced how they drive in Naples... We realized the language would be hard but oi....its hard hard. It is getting better, with lots of hand motions we are starting to get along pretty well. :) ...