Les Portails Bleus
No availability found through our partners. Please contact the business directly or check some of our recommended alternatives.
How has this b&b rated in the past?
- Free parking
Photos of Les Portails Bleus
Travelers also recommend:
TripAdvisor Reviews Les Portails Bleus Macon
Travel Blogs from Macon
So on October 30 - we visited several wineries - tasted various c******nay types - visited a family owned winery a purchase a few bottles of pouilly fuisse - my favorite - had a great dinner at the B and B
October 31 - visited Cluny and the Abbey - the revolutionaries in 1790 destroyed the most beautiful abbey -- we seen this a lot throughout France - we then went to a 1600 chateau - beautiful visit.
... home grown pumpkins. They are a bright orange colour and we have seen fields of them.
Braving the rain we walked around Cluny which has a lovely old quarter and then drove to Tournus where I found a brocante.
Monday 13 October
Monday's are quiet days in France. Nothing was open in Cluny so we went to to Charolles, home ...
... sup>th and 19th
century and has been in the de Murard de Saint Romain family since 1761. There is a 12th century chapel, wine making buildings, an orangery, a dovecote, a vegetable garden, large
fields, woods and a vineyard. Isobelle Murard runs the chateau by herself with help from her nephew. Her husband, whose project it was to take in paying guests, died at age 50 only two years ago.
... to make a birthday cake for Col (they will also make a small GF cake for Bron), will be a nice surprise for Col. Then it will be back to our rooms & bed. Tomorrow we have tours in Macon will write about that another day. Hope all is going well with you all, thank you for news of Nana, good to know she is going okay, she will love your visits. We send our love & blessings to you all. Mum & Dad (Mamar & Grandad) ...
... rotisserie poulet & beer! When the veau arrived it turned out to be a jellied meat, rather like head cheese, served hot with girbiche sauce (maybe tartar sauce?), very delicious, but an unusual texture, not for all palates, I'm sure, but it worked for me! A local specialty tried, tick!!
Another wander through the market, across the bridge and back to the car for the drive back ...