Les Hauts de Chenas

2 Chenas 69840 , Chenas, Rhône-Alpes, 69840, France | B&B
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Location

This B&B is located on 2 Chenas 69840 , Chenas.
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    TripAdvisor Reviews Les Hauts de Chenas

    4.50 of 5 stars Outstanding
     

    Travel Blogs from Chenas

    Gastronomic Lyon

    A travel blog entry by time-traveller on Aug 08, 2014

    13 photos

    ... m. For our excursion to the silk district where we saw a demonstration on an old loom invented by Mr. Jacquard, patron saint of upholsterers everywhere! Silk scarves and ties were expensive souvenirs I was not tempted to buy. Next stop was a half hour at Des Halles of Paul Bocuse, a smallish but expensive gourmet food market where marinated prawns were$100 a kilo and smoked salmon $60 a kilo. We bought a small local cheese we are yet to savour. ...

    Historical Burgundy

    A travel blog entry by time-traveller on Aug 06, 2014

    11 photos

    ... in the early 17th century and then renovated from 1980 after lying neglected for many years. It was Baroque in its interiors and sat on water with beautiful gardens and a maze. Really worth seeing. Back on the ship there was a cheese and sausage tasting to struggle through. That night I collapsed, exhausted. It's hard work being a ...

    Finally at the boat

    A travel blog entry by seabug on Jun 13, 2014

    8 comments, 5 photos

    ... br>
    Huge park in Lyon, with lakes, walk tracks, saw at least 5 wedding there, row boats, kids and dogs playing, couples holding hands, very warm, big trees, lots of ducks, more weddings, ice creams, more kids -great park:
    Went to art museum, from Picasso's to modern French, usual stuff.
    Went to Modern Art Gallery, a bit more interesting, with installations, 100's of sculptures,

    ...

    Days 14 to 17: Milan, Burgundy & Normandy

    A travel blog entry by sonpow on Dec 09, 2013

    1 comment, 14 photos

    ... magnificent chateaus, lovely old stone farmhouses and little country lanes winding through tiny French country villages. I'm sure it was beautiful but we didn't see any of it because of the bloody FOG!!!! And cold too - at 11am it was still only -4C. But our next destination more than made up for it. We arrived in Orne in southern Normandy in the late afternoon. We only had a village name rather than a street address for our accommodation so after driving around ...

    Week 3 - Meat, Meat and more Meat

    A travel blog entry by alchandler on May 24, 2013

    1 comment, 37 photos

    ... the afternoon, just to make sure that everyone was totally full, we cooked the beef Wellington, made beef tartare, beef stroganoff and beef in pepper sauce. So as you can imagine, there was no dinner required that night.

    Day 4 - Lamb

    To final day was lamb. The interesting thing that came out of this week was the different temperatures for both cooking the meat and also the final temperatures. I has always roasted meat at 180 degrees Celsius, but we ...