Le Mas de Gramat
No prices found through our partners. Please contact the business directly or check some of our recommended alternatives.
- Continental Breakfast
- Non-smoking rooms
- Wireless internet connection in room (free)
- Outdoor pool
- Non-smoking hotel
TripAdvisor Reviews Le Mas de Gramat Gourdon
Travel Blogs from Gourdon
... is another beautiful town. The fortress and what's left of the castle were amazing. We stood watching these guys on a flying fox and others on jet skis and these weird boots that let the guy "hover" over the water. Fantastic bridge that we walked across. After 6 hours of walking it started to get hot so we headed home not needing ...
... Fortunately one of the other customers helped translate. Sorry no photos as I forgot my camera. We had an early lunch and did some sightseeing for a short time in Sarlat which has a lot of well preserved medieval stone buildings and houses. We are heading up to the Loire valley tomorrow so we didn't want to have a hard day.
I wanted to have a blog entry dedicated to automobiles thus the title Top Gear. Unlike the top gear show, we are not driving ...
... breathtaking little town with spectacular views over the countryside. We had a gelato before jumping on board the tourist "train" that took us on a complete tour of the town. Great way to do it in the heat. When we returned to the car we had a ticket - which I almost threw out as I thought it was an ad! Lindy pointed out that it said "Police" on it which was a pretty good indication that it was something official! The neat thing was ...
... to go. She was a great help for us with Madeline's arm. Peter her husband is more of a behind the scenes man. He and Karen met in Houston I in the eighties. Peter is from Warsaw Poland and was working as a software developer at the time. About 15 years ago they realized that with his job that they could live about anywhere so they moved to France and finally settled on the Dordogne region about 15 years ago. They bought a very ...
... walnut trees in large fenced in areas until 4 months until they are garaged. They stick a large tube down their throats to which is connected a funnel and then they pour the corn in. It didn't look terribly in humane. There was a tasting at the end. I still didn't like the taste. We only bought a small amount. The larger cans of foie gras contain the whole liver. The French family on tour with us must have bought a total of several livers and