Le Mas Vieux
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... leaves, finely shredded 3 spring onions, trimmed and finely chopped, including the green ends salt and freshly milled black pepper For the dressing: 1 small clove garlic, crushed 1 level teaspoon grain mustard 1 tablespoon balsamic vinegar 2 tablespoons extra virgin olive oil salt and freshly milled black pepper Equipment You will also need a 10 inch (25.5 cm) frying pan with a lid. Method First put the rice in the frying pan with a level teaspoon of salt, then pour ...
... Roussillon, an oncoming car maintained his line in the middle of the road. I headed for the edge of the road and we passed with an almighty "bang". For the first time in three weeks, I was driving with my window down. Thankfully my wing mirror was simply thrown closed and the mirror just popped out still attached to its electricals. I stopped, refitted the mirror, continued ...
... owned by the municipality of Orange and is the home of the summer opera festival, the Chorégies d'Orange.
It is one of the best preserved of all the Roman theatres in the Roman colony of Arausio (or, more specifically, Colonia Julia Firma Secundanorum Arausio:
"the Julian colony of ...
OK, OK, we spent a lot of time looking at archaeological digs, climbing all over the Medieval town built on the hill across the river and fighting off local cats who wanted our lunch.
By this stage, Ches had destroyed her hips again. She fears she is back to where she was a year ago. We abandoned any thought of visiting the other towns in the area and asked Tom to take us to Roussillon which is near home. ...
... downhill we made it into the garage forecourt just before our faithful little car died on us – phew, that was a close one!
This evening we decided to treat ourselves to a meal in the town of Cavillion, especially as we were both starving from or day hiking! I went for a regional sausage dish and Paulie a steak.
When mine was placed in front of me I was hit with a unmistakable smell of animal which ...