Le Mas Ferrand
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Travel Blogs from Graveson
... 2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 chicken, cut into 8 pieces, rinsed and dried
1/2 cup white wine
1 cup chicken stock
200g dried figs, halved
Mix the flour, paprika, salt and pepper together then coat the chicken pieces with the mixture.
Heat the oil in a casserole and brown the chicken pieces until golden. Add the wine and chicken stock, bring to the boil, add the ...
Well, it had to happen sooner or later and better for being later. After Easter, the tourist buses have finally appeared. All the back country roads aren't a deterrent and even in little Roussillon that we have tries to visit on two previous occasions had one at 10.30 am.
But that's still not what I'm talking about. We have also noticed an increase in rental cars, so ...
... existing in Europe. The fine Triumphal Arch of Orange is often said to date from the time of Augustus or Tiberius, but is probably much later, perhaps Severan. The arch, theatre and surroundings were listed in 1981 by UNESCO as a World Heritage Site.
The Musée ...
... France and as such it was this line of Dukes who, throughout history, announced "The King is dead, long live the King" at the appropriate time. The Castle of Uzes is still today the home of the 17th Duke and Duchess although these days in France the King has been dead for a long time so no proclamations are necessary. From Uzes we moved on to see the Pont du Gard which is a notable ancient Roman aqueduct that runs between Uzes and Nimes. We ...
... made the stubble on my legs stand out..lol. We also stopped off for a drink at the Hard Rock Cafe which was a first for me and the mango fruit smoothie I had was delicious. We also called into the tourist office for a local map and Rich enquired on where to find a scooter hire shop that we checked out. We was told to come back first thing in the morning if we wanted to get what was available. We left keen on the idea of sightseeing on 2 wheels and soon after headed back for the ...