Le Manoir De Morimont
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Travel Blogs from Ceroux Mousty
... opposite the Town Hall. The costumes are managed by the non-profit association The Friends of Manneken-Pis, who review hundreds of designs submitted each year, and select a small number to be produced and used.
After seeing this little marvel, I walked through Brussels Park to see the Royal ...
... br> When we got out of the museum, we decided to find some place to eat. Because Grand Place was so beautiful, I wanted to stay on the square to eat, even if it meant paying a little more. We found a restaurant with an empty table on the patio (the sun had finally come out thank goodness). The first thing we ordered was a 5 beer platter, which had 5 small samples of beer on it. It went from light, to fruity to dark. It was delicious. For dinner, Jeremy ...
... rice and ben whipped up delicious garlic mashed potatoes. For dessert we ate Cote d'ore ice cream chocolate treats mmm. It was a very very rainy New Years but we drank wine, and switched to rum then walked around down town to watch the fireworks. We ended up opening the Asti that we brought from Venice in the central train station and saluting 2013. We then headed to a club where I sat and chatted with every passer by and ben and Carol danced. You ...
We awoke to our last morning in Brugges. After another amazing breakfast we, packed our bags and headed out for one last walk around the town. It was amazing to see the difference with Christmas over the city was getting back to normal with the markets set up in the Burg area. The that a huge variety of meats, fresh fruit and veg, chocolates and even a Vietnamese man selling food. All the locals were gathered around with the sellers calling out their prices, it was a nice change ...
After a comfortable sleep in our hosts bed (they were couch surfing in the couch not sure that is how it is supposed to work) we awoke to a leisurely Belgium breakfast. What is Belgium most famous for you ask? Chocolate!! (And beer and Belgium fries) but we start the morning with chocolate on bread, the bread was a specialty especially for Christmas and you guessed it, it had chocolate in it too ( the other two variations were sugar and sultanas) Ron loved it trying a ...
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