Le Domaine de la Dame Blanche
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... Wednesdays and Saturdays are market days where the streets are filled
with fine, french local products, food and wine.
We picked up olives, goats cheese, dried strawberries and baguettes for lunch.
Already the feel of France is positive. There seems to be more people who speak English, larger supermarkets and department stores, although a little more expensive.
In our wandering on the first ...
... you weren't allowed to go up.
The next day we woke up and at 11:00 and my mum and dad went to the markets.
Then mum offered for us to go to church and listen to french speech church for an hour, but they were just joking because they knew that I would say no, so they said ok then lets go BOWLING.
We all said YES out loud. So off we went and it was sooooo fun.
We had two games, 1 score was 99 and the second was 111. ...
... and had a lot of fun.
Then they invited us to have dinner at their place.
The next day we went to a place called La Roque and there was no body there.
At that place we played on the play ground and walked around.
After that we went to a different town. (This one was more boring)
At 7:00pm we went to Diana and Eve's house ...
Sat 15th: Left Lyons taking 4 hours to get to Rocamadour. Strolled down to look around the old village of Rocamadour – a beautiful sight, perched on the side of a cliff. Drove 8 kms to Gramat for ...
... we visited Monpazier, a small village of 500 or so people in the Dordogne area. It is a 13th century Bastide town founded and built by King Edward 1st of England. Eleanor of Aquitane and Richard 2nd of England also lived there for a while. This probably explains why their are so many poms living in this area - they are probably all descendants of the Kings! Home to do a lap of Issigeac, then Garth cooked a magnificent Norwegian salmon for ...