Le Contesse Firenze
Via Giosue Carducci 3, Florence
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Le Contesse Firenze Florence

Via Giosue Carducci 3 Florence, Tuscany, 50121, Italy

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Muggy Day in Florence

A travel blog entry by ritawritatravel

5

... Florentine style steak if you will. It is simply MASSIVE, t-bone. A bit on the pricey side but a must eat. Unless the place you pick allows you to do a 500 g portion, you'd best go with another person and share. Ours was a min. 1kg and we shared between 3 people. Pretty good steak, but if you don't eat anything less than rare, you might have an issue. It's really thick so it does take awhile to grill. Also, make sure you check the weight ...

Two women, two weeks, three countries

A travel blog entry by kstriegel

... in Florence. I cannot explain the comfort.

  • 4 dinners with Dolores. One birthday celebration. One walk to mom’s hotel with Dolores after a glass of wine. UNFORGETTABLE.

  • Some people leave their hearts in San Francisco, mom left her wallet ...

    • SIDEWALK CHICKEN

    A travel blog entry by italianliving

    ... minutes of full-immersion into Italian verbal and non-verbal communication. The secluded location of my home Residenza del ...

    Ahhh Firenze!

    A travel blog entry by jcmirocke

    2

    Florence is right up there at the top of our "favorite places" list. Such a beautiful city, with a surprise around every corner. Our favorite way of getting around the city was to walk. You see more that way!
    We were always pleased with the many meals we had at local cafes and restaurants hidden down the narrow streets.

    The Westin is in a super location along the river. The hotel is quite luxurious with ...

    Exploring Firenze for two days

    A travel blog entry by kiwijays

    1
    13

    ... The local white here is Vernaccia, very good too. Our other lovely meal (a birthday lunch) was in a restaurant called 'Buca Mario', Steak Fiorentina is on the menu without the minimum 500g weight and Julie opted for this, beautiful cooked, tender and well worth the wait. I had the papardelle with a wild boar sauce, also a traditional dish for this area and so good, I need to but some new cookbooks when I get home…. on leaving the staff gave us a box of ...

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