Le Calounier

5, rue de la fontaine - Hameau d'Arton, Molay, Burgundy, 89310, France | B&B
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Travel Blogs from Molay

A new IPad

A travel blog entry by sabrina.catlin

4

... and the courses are so spread out, it takes 4 hours to get through, and the serves are delicate so you aren't that full. I'm really getting the hang of it and will miss this style of eating when i get home. This particular restaurant was quite a drive through winding narrow roads that trout the GPS we would Never of found. It was literally in the middle of nowhere and when we pulled up there was only 1 other car there. However people were still coming ...

Dijon to Chablis via Noyers with Avis rent a car

A travel blog entry by michelleemmel

1
30

... Deb remained calm and simply backed up, we then went over a huge curb and did a u turn stopping all traffic at a main intersection. The pedestrians couldn't quite work out what we were doing, but I simply waved at them. Off we went and I reassured deb that we were going in the right direction( I really had no idea). I don't know how but we were on the right road to ...

The degustation tour continues

A travel blog entry by debbiemcphee

3

In my last blog I touched briefly on our visit to Chablis so this blog will give you some more insights to our experiences. Chablis is a quiet little village and the people are very friendly. We were impressed by the many food shops and do i dare say completely overwhelmed by the number of wine producers offering "degustation and vente" (tastings and sales). The village has a network of caves ...

Day 7 London To Nice - Sens to Semur

A travel blog entry by scootwilliams

4
6

The weather had improved this morning when we left the Motel and the first 45 miles to lunch were flattish with a few climbs. It meant we could get a good speed up and at times found ourselves flying along at 25mph. Lunch was set up just outside the beautiful town of Chablis so we ate quickly and headed in to town to rehydrate. 4 bottles of Chablis and 8 ...

Flavours of Flavingny...

A travel blog entry by dinanna

3
11

... real anise seed. The seeds are gradually coated in fine layers of delicately-flavoured sugar syrup over the course of two weeks. A bit like making a pearl really! I enjoyed the factory tour, just for me, in English, even though it was hot, sticky and noisy! L'Anis de Flavigny were first made by the monks of the abbey in 1591 and are now a family run business that employs 25 people and exports millions of their candies all over the world. I managed to buy a kilo to take back to Oz ...

Location

This B&B, located on 5, rue de la fontaine - Hameau d'Arton, Molay, is near Au coeur du vin.
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TripAdvisor Reviews Le Calounier Molay

3.50 of 5 stars Very Good